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Journal Abstract Search

169 related items for PubMed ID: 15653850

  • 1. Lactobacillus rossii sp. nov., isolated from wheat sourdough.
    Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M.
    Int J Syst Evol Microbiol; 2005 Jan; 55(Pt 1):35-40. PubMed ID: 15653850
    [Abstract] [Full Text] [Related]

  • 2. Lactobacillus hammesii sp. nov., isolated from French sourdough.
    Valcheva R, Korakli M, Onno B, Prévost H, Ivanova I, Ehrmann MA, Dousset X, Gänzle MG, Vogel RF.
    Int J Syst Evol Microbiol; 2005 Mar; 55(Pt 2):763-767. PubMed ID: 15774659
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  • 3. Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.
    Valcheva R, Ferchichi MF, Korakli M, Ivanova I, Gänzle MG, Vogel RF, Prévost H, Onno B, Dousset X.
    Int J Syst Evol Microbiol; 2006 Mar; 56(Pt 3):587-591. PubMed ID: 16514032
    [Abstract] [Full Text] [Related]

  • 4. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
    Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1461-1467. PubMed ID: 17625176
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  • 5. Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.
    Ehrmann MA, Müller MRA, Vogel RF.
    Int J Syst Evol Microbiol; 2003 Jan; 53(Pt 1):7-13. PubMed ID: 12656145
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  • 6. Lactobacillus paralimentarius sp. nov., isolated from sourdough.
    Cai Y, Okada H, Mori H, Benno Y, Nakase T.
    Int J Syst Bacteriol; 1999 Oct; 49 Pt 4():1451-5. PubMed ID: 10555326
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  • 7. Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.
    Müller MR, Ehrmann MA, Vogel RF.
    Int J Syst Evol Microbiol; 2000 Nov; 50 Pt 6():2127-2133. PubMed ID: 11155988
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  • 9. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.
    Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J.
    Int J Syst Evol Microbiol; 2005 Mar; 55(Pt 2):615-620. PubMed ID: 15774633
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  • 11. Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea.
    Aslam Z, Im WT, Ten LN, Lee MJ, Kim KH, Lee ST.
    Int J Syst Evol Microbiol; 2006 Sep; 56(Pt 9):2209-2213. PubMed ID: 16957123
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  • 13. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.
    Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M.
    Int J Syst Evol Microbiol; 2007 Apr; 57(Pt 4):745-750. PubMed ID: 17392199
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  • 15. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle.
    Hiraga K, Ueno Y, Sukontasing S, Tanasupawat S, Oda K.
    Int J Syst Evol Microbiol; 2008 Jul; 58(Pt 7):1625-9. PubMed ID: 18599706
    [Abstract] [Full Text] [Related]

  • 16. Lactobacillus panisapium sp. nov., from honeybee Apis cerana bee bread.
    Wang C, Huang Y, Li L, Guo J, Wu Z, Deng Y, Dai L, Ma S.
    Int J Syst Evol Microbiol; 2018 Mar; 68(3):703-708. PubMed ID: 29458462
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  • 17. Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi.
    Bui TPN, Kim YJ, In JG, Yang DC.
    Int J Syst Evol Microbiol; 2011 Apr; 61(Pt 4):772-776. PubMed ID: 20435754
    [Abstract] [Full Text] [Related]

  • 18. Lactobacillus concavus sp. nov., isolated from the walls of a distilled spirit fermenting cellar in China.
    Tong H, Dong X.
    Int J Syst Evol Microbiol; 2005 Sep; 55(Pt 5):2199-2202. PubMed ID: 16166732
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  • 19. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
    Koort J, Murros A, Coenye T, Eerola S, Vandamme P, Sukura A, Björkroth J.
    Appl Environ Microbiol; 2005 Aug; 71(8):4400-6. PubMed ID: 16085830
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  • 20. Lactobacillus hordei sp. nov., a bacteriocinogenic strain isolated from malted barley.
    Rouse S, Canchaya C, van Sinderen D.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2013-7. PubMed ID: 18768596
    [Abstract] [Full Text] [Related]

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