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Journal Abstract Search

132 related items for PubMed ID: 15655793

  • 1. Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis.
    Ghirardo A, Sørensen HA, Petersen M, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2005; 19(4):525-32. PubMed ID: 15655793
    [Abstract] [Full Text] [Related]

  • 2. Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality.
    Sørensen HA, Petersen MK, Jacobsen S, Søndergaard I.
    J Mass Spectrom; 2004 Jun; 39(6):607-12. PubMed ID: 15236298
    [Abstract] [Full Text] [Related]

  • 3. Determination of wheat quality by mass spectrometry and multivariate data analysis.
    Gottlieb DM, Schultz J, Petersen M, Nesic L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2002 Jun; 16(21):2034-9. PubMed ID: 12391576
    [Abstract] [Full Text] [Related]

  • 4. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):545-54. PubMed ID: 18467914
    [Abstract] [Full Text] [Related]

  • 5. Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network.
    Jacobsen S, Nesić L, Petersen M, Søndergaard I.
    Electrophoresis; 2001 Apr; 22(6):1242-5. PubMed ID: 11358151
    [Abstract] [Full Text] [Related]

  • 6. Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks.
    Bloch HA, Petersen M, Sperotto MM, Keşmir C, Radzikowski L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2001 Apr; 15(6):440-5. PubMed ID: 11291123
    [Abstract] [Full Text] [Related]

  • 7. Multivariate analysis of 2-DE protein patterns--practical approaches.
    Jacobsen S, Grove H, Jensen KN, Sørensen HA, Jessen F, Hollung K, Uhlen AK, Jørgensen BM, Faergestad EM, Søndergaard I.
    Electrophoresis; 2007 Apr; 28(8):1289-99. PubMed ID: 17351893
    [Abstract] [Full Text] [Related]

  • 8. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
    [Abstract] [Full Text] [Related]

  • 9. Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Camafeita E, Méndez E.
    J Mass Spectrom; 1998 Oct 27; 33(10):1023-8. PubMed ID: 9821333
    [Abstract] [Full Text] [Related]

  • 10. Structural elucidation of the wheat straw lignin polymer by atmospheric pressure chemical ionization tandem mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Banoub JH, Delmas M.
    J Mass Spectrom; 2003 Aug 27; 38(8):900-3. PubMed ID: 12938111
    [No Abstract] [Full Text] [Related]

  • 11. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment.
    Hernando A, Valdes I, Méndez E.
    J Mass Spectrom; 2003 Aug 27; 38(8):862-71. PubMed ID: 12938107
    [Abstract] [Full Text] [Related]

  • 12. Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network.
    Bloch HA, Kesmir C, Petersen M, Jacobsen S, Sondergaard I.
    Rapid Commun Mass Spectrom; 1999 Aug 27; 13(14):1535-9. PubMed ID: 10407351
    [Abstract] [Full Text] [Related]

  • 13. Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat.
    Zhao CX, He MR, Wang ZL, Wang YF, Lin Q.
    C R Biol; 2009 Aug 27; 332(8):759-64. PubMed ID: 19632660
    [Abstract] [Full Text] [Related]

  • 14. Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development.
    Tasleem-Tahir A, Nadaud I, Girousse C, Martre P, Marion D, Branlard G.
    Proteomics; 2011 Feb 27; 11(3):371-9. PubMed ID: 21268267
    [Abstract] [Full Text] [Related]

  • 15. Short monolithic columns for purification and fractionation of peptide samples for matrix-assisted laser desorption/ionization time-of-flight/time-of-flight mass spectrometry analysis in proteomics.
    Moravcová D, Kahle V, Rehulková H, Chmelík J, Rehulka P.
    J Chromatogr A; 2009 Apr 24; 1216(17):3629-36. PubMed ID: 19217112
    [Abstract] [Full Text] [Related]

  • 16. Applications of silver nanoparticles capped with different functional groups as the matrix and affinity probes in surface-assisted laser desorption/ionization time-of-flight and atmospheric pressure matrix-assisted laser desorption/ionization ion trap mass spectrometry for rapid analysis of sulfur drugs and biothiols in human urine.
    Shrivas K, Wu HF.
    Rapid Commun Mass Spectrom; 2008 Sep 24; 22(18):2863-72. PubMed ID: 18720468
    [Abstract] [Full Text] [Related]

  • 17. Strain and phase identification of the U.S. category B agent Coxiella burnetii by matrix assisted laser desorption/ionization time-of-flight mass spectrometry and multivariate pattern recognition.
    Pierce CY, Barr JR, Woolfitt AR, Moura H, Shaw EI, Thompson HA, Massung RF, Fernandez FM.
    Anal Chim Acta; 2007 Jan 30; 583(1):23-31. PubMed ID: 17386522
    [Abstract] [Full Text] [Related]

  • 18. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
    [Abstract] [Full Text] [Related]

  • 19. Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain.
    Ordaz-Ortiz JJ, Devaux MF, Saulnier L.
    J Agric Food Chem; 2005 Oct 19; 53(21):8349-56. PubMed ID: 16218687
    [Abstract] [Full Text] [Related]

  • 20. Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems.
    Rawel HM, Rohn S, Kroll J, Schweigert FJ.
    Mol Nutr Food Res; 2005 Dec 19; 49(12):1104-11. PubMed ID: 16270379
    [No Abstract] [Full Text] [Related]

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