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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

497 related items for PubMed ID: 15656713

  • 21.
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  • 22. Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review.
    Jacobson TA, Glickstein SB, Rowe JD, Soni PN.
    J Clin Lipidol; 2012; 6(1):5-18. PubMed ID: 22264569
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  • 25. Evaluation of periodontal status in subjects with hyperlipidemia.
    Awartani F, Atassi F.
    J Contemp Dent Pract; 2010 Mar 01; 11(2):033-40. PubMed ID: 20228985
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  • 27. Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review.
    Weber P, Raederstorff D.
    Nutr Metab Cardiovasc Dis; 2000 Feb 01; 10(1):28-37. PubMed ID: 10812585
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  • 29. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients.
    Chen ST, Ferng SH, Yang CS, Peng SJ, Lee HR, Chen JR.
    Am J Kidney Dis; 2005 Dec 01; 46(6):1099-106. PubMed ID: 16310576
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  • 32. Comparison of two nutrition education approaches to reduce dietary fat intake and serum lipids reveals registered dietitians are effective at disseminating information regardless of the educational approach.
    Nasser R, Cook SL, Dorsch KD, Haennel RG.
    J Am Diet Assoc; 2006 Jun 01; 106(6):850-9. PubMed ID: 16720126
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  • 33. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.
    Ramprasath VR, Eyal I, Zchut S, Jones PJ.
    Lipids Health Dis; 2013 Dec 05; 12():178. PubMed ID: 24304605
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  • 34.
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  • 35. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun 05; 21(6):705-10. PubMed ID: 15925295
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  • 38. Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome.
    Benito P, Caballero J, Moreno J, Gutiérrez-Alcántara C, Muñoz C, Rojo G, Garcia S, Soriguer FC.
    Clin Nutr; 2006 Aug 05; 25(4):581-7. PubMed ID: 16701922
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  • 39.
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  • 40. [Effect of short-term use of omega-3-type polyunsaturated fatty acids in subjects with hypertriglyceridemia].
    Naber FB, Oudkerk Pool M, Teerlink T, Popp-Snijders C, Gans RO, Bilo HJ.
    Ned Tijdschr Geneeskd; 1992 Aug 01; 136(31):1511-4. PubMed ID: 1495569
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