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Journal Abstract Search

393 related items for PubMed ID: 15662721

  • 1. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions.
    Errampalli D, Northover J, Skog L, Brubacher NR, Collucci CA.
    Pest Manag Sci; 2005 Jun; 61(6):591-6. PubMed ID: 15662721
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  • 2. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr; 98(4):427-35. PubMed ID: 18944191
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  • 6. Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.
    Schirra M, D'Aquino S, Migheli Q, Pirisi FM, Angioni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):68-72. PubMed ID: 19680873
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  • 8. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
    Morales H, Sanchis V, Usall J, Ramos AJ, Marín S.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):61-7. PubMed ID: 18191492
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  • 9. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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  • 10. Residual Activity of Fludioxonil and Pyrimethanil Against Penicillium expansum on Apple Fruit.
    Xiao CL, Boal RJ.
    Plant Dis; 2009 Oct 28; 93(10):1003-1008. PubMed ID: 30754370
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  • 11. Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.
    Schirra M, Palma A, Barberis A, Angioni A, Garau VL, Cabras P, D'Aquino S.
    J Agric Food Chem; 2010 Mar 24; 58(6):3661-6. PubMed ID: 20166660
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  • 12. In vitro activity of imazalil against Penicillium expansum: comparison of the CLSI M38-A broth microdilution method with traditional techniques.
    Cabañas R, Abarca ML, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2009 Jan 31; 129(1):26-9. PubMed ID: 19059665
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  • 13. Patulin accumulation in apples by Penicillium expansum during postharvest stages.
    Morales H, Marín S, Rovira A, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Jan 31; 44(1):30-5. PubMed ID: 17209811
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  • 14. A new post-harvest fungicide to control fruit rot on apple and pear.
    Vorstermans B, Creemers P, Bylemans D, Garnier A.
    Commun Agric Appl Biol Sci; 2005 Jan 31; 70(3):79-89. PubMed ID: 16637162
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  • 15. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 May 10; 116(2):260-5. PubMed ID: 17341435
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  • 17. Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
    D'Aquino S, Schirra M, Palma A, Tedde M, Angioni A, Garau A, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):825-31. PubMed ID: 17263481
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  • 18. Use of chemosensitization to overcome fludioxonil resistance in Penicillium expansum.
    Kim JH, Campbell BC, Mahoney N, Chan KL, Molyneux RJ, Xiao CL.
    Lett Appl Microbiol; 2010 Aug 07; 51(2):177-83. PubMed ID: 20536709
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