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441 related items for PubMed ID: 15664333

  • 1. Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography-electrospray ionization-tandem mass spectrometry.
    Li H, Tyndale ST, Heath DD, Letcher RJ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Feb 25; 816(1-2):49-56. PubMed ID: 15664333
    [Abstract] [Full Text] [Related]

  • 2. Carotenoids and retinoids in Finnish foods: dairy products and eggs.
    Ollilainen V, Heinonen M, Linkola E, Varo P, Koivistoinen P.
    J Dairy Sci; 1989 Sep 25; 72(9):2257-65. PubMed ID: 2592640
    [Abstract] [Full Text] [Related]

  • 3. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
    Aman R, Bayha S, Carle R, Schieber A.
    J Agric Food Chem; 2004 Oct 06; 52(20):6086-90. PubMed ID: 15453670
    [Abstract] [Full Text] [Related]

  • 4. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
    Wang J, Leung D.
    Rapid Commun Mass Spectrom; 2007 Oct 06; 21(19):3213-22. PubMed ID: 17768705
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous determination of seventeen glucocorticoids residues in milk and eggs by ultra-performance liquid chromatography/electrospray tandem mass spectrometry.
    Cui X, Shao B, Zhao R, Yang Y, Hu J, Tu X.
    Rapid Commun Mass Spectrom; 2006 Oct 06; 20(15):2355-64. PubMed ID: 16835849
    [Abstract] [Full Text] [Related]

  • 6. Determination of halofuginone in eggs by liquid chromatography/tandem mass spectrometry after cleanup with immunoaffinity chromatography.
    Mortier L, Daeseleire E, Huet AC, Delahaut P, Van Peteghem C.
    Rapid Commun Mass Spectrom; 2004 Oct 06; 18(16):1817-20. PubMed ID: 15329875
    [Abstract] [Full Text] [Related]

  • 7. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
    Schlatterer J, Breithaupt DE.
    J Agric Food Chem; 2006 Mar 22; 54(6):2267-73. PubMed ID: 16536606
    [Abstract] [Full Text] [Related]

  • 8. [Carotenoids and vitamin A in fish].
    Elmadfa I, Majchrzak D.
    Z Ernahrungswiss; 1998 Jun 22; 37(2):207-10. PubMed ID: 9698649
    [Abstract] [Full Text] [Related]

  • 9. Carotenoids in Fish. XXXII. Content of carotenoids in eggs utilized in the form of caviar.
    Czeczuga B.
    Folia Histochem Cytochem (Krakow); 1982 Jun 22; 20(1-2):63-8. PubMed ID: 7141323
    [Abstract] [Full Text] [Related]

  • 10. An improved HPLC method for determination of carotenoids in human serum.
    Rajendran V, Pu YS, Chen BH.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Sep 25; 824(1-2):99-106. PubMed ID: 16046287
    [Abstract] [Full Text] [Related]

  • 11. Validation of a confirmatory method for the determination of melamine in egg by gas chromatography-mass spectrometry and ultra-performance liquid chromatography-tandem mass spectrometry.
    Xia X, Ding S, Li X, Gong X, Zhang S, Jiang H, Li J, Shen J.
    Anal Chim Acta; 2009 Oct 05; 651(2):196-200. PubMed ID: 19782811
    [Abstract] [Full Text] [Related]

  • 12. Identification and quantification of astaxanthin esters in shrimp (Pandalus borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography-mass spectrometry using negative ion atmospheric pressure chemical ionization.
    Breithaupt DE.
    J Agric Food Chem; 2004 Jun 16; 52(12):3870-5. PubMed ID: 15186109
    [Abstract] [Full Text] [Related]

  • 13. Determination of carotenoids in vegetable foods and plasma.
    Riso P, Porrini M.
    Int J Vitam Nutr Res; 1997 Jun 16; 67(1):47-54. PubMed ID: 9119614
    [Abstract] [Full Text] [Related]

  • 14. Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
    Crupi P, Milella RA, Antonacci D.
    J Mass Spectrom; 2010 Sep 16; 45(9):971-80. PubMed ID: 20814906
    [Abstract] [Full Text] [Related]

  • 15. Quantitative analyses of beta-carotene and retinol in serum and feces in support of clinical bioavailability studies.
    Zhu D, Wang Y, Pang Y, Liu A, Guo J, Bouwman CA, West CE, van Breemen RB.
    Rapid Commun Mass Spectrom; 2006 Sep 16; 20(16):2427-32. PubMed ID: 16841362
    [Abstract] [Full Text] [Related]

  • 16. Dietary carotenoid levels affect carotenoid and retinoid allocation in female Chinook salmon Oncorhynchus tshawytscha.
    Garner SR, Neff BD, Bernards MA.
    J Fish Biol; 2010 Apr 16; 76(6):1474-90. PubMed ID: 20537026
    [Abstract] [Full Text] [Related]

  • 17. A new method for the identification and the structural characterisation of carotenoid esters in freshwater microorganisms by liquid chromatography/electrospray ionisation tandem mass spectrometry.
    Frassanito R, Cantonati M, Flaim G, Mancini I, Guella G.
    Rapid Commun Mass Spectrom; 2008 Nov 16; 22(22):3531-9. PubMed ID: 18853402
    [Abstract] [Full Text] [Related]

  • 18. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
    Crupi P, Coletta A, Milella RA, Palmisano G, Baiano A, La Notte E, Antonacci D.
    J Food Sci; 2010 May 16; 75(4):S191-8. PubMed ID: 20546421
    [Abstract] [Full Text] [Related]

  • 19. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A, Martin HD, Sies H, Stahl W.
    Br J Nutr; 2003 Jun 16; 89(6):787-93. PubMed ID: 12828795
    [Abstract] [Full Text] [Related]

  • 20. Carotenoid, tocopherol, and retinol concentrations in elderly human brain.
    Craft NE, Haitema TB, Garnett KM, Fitch KA, Dorey CK.
    J Nutr Health Aging; 2004 Jun 16; 8(3):156-62. PubMed ID: 15129301
    [Abstract] [Full Text] [Related]

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