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Journal Abstract Search

132 related items for PubMed ID: 15668030

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  • 2. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS, Johnson YJ, Tablante NL, Heckert RA.
    Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
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  • 5. The development of rapid real-time PCR detection system for Vibrio parahaemolyticus in raw oyster.
    Kim JS, Lee GG, Kim J, Kwon JY, Kwon ST.
    Lett Appl Microbiol; 2008 Jun; 46(6):649-54. PubMed ID: 18422939
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  • 6. A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs.
    Malorny B, Bunge C, Helmuth R.
    J Microbiol Methods; 2007 Aug; 70(2):245-51. PubMed ID: 17512995
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  • 8. A gyrB-based PCR for the detection of Vibrio vulnificus and its application for direct detection of this pathogen in oyster enrichment broths.
    Kumar HS, Parvathi A, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2006 Oct 01; 111(3):216-20. PubMed ID: 16854484
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  • 9. Comparison of DNA isolation methods and detection of Salmonella spp. from animal faeces and dust using invA real-time PCR.
    Braun SD, Methner U.
    Berl Munch Tierarztl Wochenschr; 2011 Oct 01; 124(5-6):177-85. PubMed ID: 22059286
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  • 14. Study of the occurrence of Vibrio vulnificus in oysters in India by polymerase chain reaction (PCR) and heterogeneity among V. vulnificus by randomly amplified polymorphic DNA PCR and gyrB sequence analysis.
    Parvathi A, Kumar HS, Karunasagar I, Karunasagar I.
    Environ Microbiol; 2005 Jul 01; 7(7):995-1002. PubMed ID: 15946295
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  • 15. Multicenter validation study of two blockcycler- and one capillary-based real-time PCR methods for the detection of Salmonella in milk powder.
    Malorny B, Mäde D, Teufel P, Berghof-Jäger C, Huber I, Anderson A, Helmuth R.
    Int J Food Microbiol; 2007 Jun 30; 117(2):211-8. PubMed ID: 17512624
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  • 16. Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters.
    Han F, Ge B.
    Foodborne Pathog Dis; 2008 Jun 30; 5(3):311-20. PubMed ID: 18564911
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  • 17. Quantitative detection of Plesiomonas shigelloides in clam and oyster tissue by PCR.
    Gu W, Levin RE.
    Int J Food Microbiol; 2006 Aug 15; 111(1):81-6. PubMed ID: 16860899
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  • 18. Detection of Salmonella enterica in food using two-step enrichment and real-time polymerase chain reaction.
    Krascsenicsová K, Piknová L, Kaclíková E, Kuchta T.
    Lett Appl Microbiol; 2008 Apr 15; 46(4):483-7. PubMed ID: 18346136
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  • 19. Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR.
    Patel JR, Bhagwat AA, Sanglay GC, Solomon MB.
    Food Microbiol; 2006 Feb 15; 23(1):39-46. PubMed ID: 16942984
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