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Journal Abstract Search

413 related items for PubMed ID: 15668678

  • 1. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.
    Kranz S, Mitchell DC, Siega-Riz AM, Smiciklas-Wright H.
    J Am Diet Assoc; 2005 Feb; 105(2):221-5. PubMed ID: 15668678
    [Abstract] [Full Text] [Related]

  • 2. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 3. The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old children.
    Hampl JS, Betts NM, Benes BA.
    J Am Diet Assoc; 1998 Dec; 98(12):1418-23. PubMed ID: 9850110
    [Abstract] [Full Text] [Related]

  • 4. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
    [Abstract] [Full Text] [Related]

  • 5. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 6. A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.
    Kranz S, Hartman T, Siega-Riz AM, Herring AH.
    J Am Diet Assoc; 2006 Oct; 106(10):1594-604. PubMed ID: 17000192
    [Abstract] [Full Text] [Related]

  • 7. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 8. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

  • 9. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
    Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.
    J Am Diet Assoc; 2007 Nov; 107(11):1973-7. PubMed ID: 17964318
    [Abstract] [Full Text] [Related]

  • 11. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
    Sweitzer SJ, Briley ME, Robert-Gray C.
    J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
    [Abstract] [Full Text] [Related]

  • 12. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 13. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 14. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 15. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 16. Fat, cholesterol, fiber and sodium intakes of US population: evaluation of diets reported in 1987-88 Nationwide Food Consumption Survey.
    Ganji V, Betts N.
    Eur J Clin Nutr; 1995 Dec; 49(12):915-20. PubMed ID: 8925793
    [Abstract] [Full Text] [Related]

  • 17. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 18. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
    Glynn L, Emmett P, Rogers I, ALSPAC Study Team.
    J Hum Nutr Diet; 2005 Feb; 18(1):7-19; quiz 21-3. PubMed ID: 15647094
    [Abstract] [Full Text] [Related]

  • 19. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

  • 20. Nutritional characteristics and body mass index of children in the Commonwealth of the Northern Mariana Islands.
    Paulino YC, Coleman P, Davison NH, Lee SK, Camacho TB, Tenorio LF, Murphy SP, Novotny R.
    J Am Diet Assoc; 2008 Dec; 108(12):2100-4. PubMed ID: 19027416
    [Abstract] [Full Text] [Related]

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