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Journal Abstract Search

207 related items for PubMed ID: 15675145

  • 1. In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements.
    Mulokozi G, Hedrén E, Svanberg U.
    Plant Foods Hum Nutr; 2004; 59(1):1-9. PubMed ID: 15675145
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  • 2. In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.
    Hedrén E, Mulokozi G, Svanberg U.
    Int J Food Sci Nutr; 2002 Nov; 53(6):445-53. PubMed ID: 12590739
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  • 3. Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families.
    Gupta S, Bains K.
    Food Nutr Bull; 2006 Dec; 27(4):306-10. PubMed ID: 17209472
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  • 4. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
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  • 5. Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.
    Ribaya-Mercado JD, Maramag CC, Tengco LW, Dolnikowski GG, Blumberg JB, Solon FS.
    Am J Clin Nutr; 2007 Apr; 85(4):1041-9. PubMed ID: 17413103
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  • 6. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.
    de Pee S, West CE, Permaesih D, Martuti S, Muhilal, Hautvast JG.
    Am J Clin Nutr; 1998 Nov; 68(5):1058-67. PubMed ID: 9808223
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  • 7. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
    Veda S, Kamath A, Platel K, Begum K, Srinivasan K.
    Mol Nutr Food Res; 2006 Nov; 50(11):1047-52. PubMed ID: 17054102
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  • 9. Enrichment of the diet with synthetic and natural sources of provitamin A.
    Fávaro RM, de Oliveira JE.
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):34S-37S. PubMed ID: 10971841
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  • 14. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
    Cardinault N, Tyssandier V, Grolier P, Winklhofer-Roob BM, Ribalta J, Bouteloup-Demange C, Rock E, Borel P.
    Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
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  • 15. Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method.
    Serrano J, Goñi I, Saura-Calixto F.
    J Agric Food Chem; 2005 Apr 20; 53(8):2936-40. PubMed ID: 15826042
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  • 16. Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method.
    You CS, Parker RS, Swanson JE.
    Asia Pac J Clin Nutr; 2002 Apr 20; 11 Suppl 7():S438-42. PubMed ID: 12492631
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