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Journal Abstract Search

141 related items for PubMed ID: 15675445

  • 1.
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  • 2. Species identification of processed animal proteins (PAPs) in animal feed containing feed materials from animal origin.
    Axmann S, Adler A, Brandstettner AJ, Spadinger G, Weiss R, Strnad I.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1089-98. PubMed ID: 25832888
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  • 4. Detection of ruminant meat and bone meal in feeds by sandwich ELISA with monoclonal antibodies.
    Yamamoto T, Kato M, Endo K, Kotoura S, Takeda Z.
    J Vet Med Sci; 2016 Jan; 77(12):1605-9. PubMed ID: 26166832
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  • 5. Development of PCR primers for the detection of porcine DNA in feed using mtATP6 as the target sequence.
    Yoshida T, Nomura T, Shinoda N, Kusama T, Kadowaki K, Sugiura K.
    Shokuhin Eiseigaku Zasshi; 2009 Apr; 50(2):89-92. PubMed ID: 19436158
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  • 6. Mass Spectrometry-Based Immunoassay for the Quantification of Banned Ruminant Processed Animal Proteins in Vegetal Feeds.
    Steinhilber AE, Schmidt FF, Naboulsi W, Planatscher H, Niedzwiecka A, Zagon J, Braeuning A, Lampen A, Joos TO, Poetz O.
    Anal Chem; 2018 Mar 20; 90(6):4135-4143. PubMed ID: 29470057
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  • 7. Inter-laboratory validation study of two immunochemical methods for detection of processed ruminant proteins.
    van Raamsdonk LW, Margry RJ, van Kaathoven RG, Bremer MG.
    Food Chem; 2015 Oct 15; 185():333-9. PubMed ID: 25952876
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  • 8. New approach for the quantification of processed animal proteins in feed using light microscopy.
    Veys P, Baeten V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul 15; 27(7):926-34. PubMed ID: 20432096
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  • 9. Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals.
    Huet AC, Charlier C, Deckers E, Marbaix H, Raes M, Mauro S, Delahaut P, Gillard N.
    J Agric Food Chem; 2016 Nov 30; 64(47):9099-9106. PubMed ID: 27933867
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  • 10. Effective PCR detection of animal species in highly processed animal byproducts and compound feeds.
    Fumière O, Dubois M, Baeten V, von Holst C, Berben G.
    Anal Bioanal Chem; 2006 Jul 30; 385(6):1045-54. PubMed ID: 16761123
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  • 11. Validation of a PCR-based method for the detection of various rendered materials in feedstuffs using a forensic DNA extraction kit.
    Myers MJ, Yancy HF, Araneta M, Armour J, Derr J, Hoostelaere LA, Farmer D, Jackson F, Kiessling WM, Koch H, Lin H, Liu Y, Mowlds G, Pinero D, Riter KL, Sedwick J, Shen Y, Wetherington J, Younkins R.
    J Food Prot; 2006 Jan 30; 69(1):205-10. PubMed ID: 16416920
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  • 12. Bioavailability of phosphorus in meat and bone meal for swine.
    Traylor SL, Cromwell GL, Lindemann MD.
    J Anim Sci; 2005 May 30; 83(5):1054-61. PubMed ID: 15827250
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  • 13. Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study.
    Prado M, Berben G, Fumière O, van Duijn G, Mensinga-Kruize J, Reaney S, Boix A, von Holst C.
    J Agric Food Chem; 2007 Sep 05; 55(18):7495-501. PubMed ID: 17725317
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  • 16. Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC-MS/MS.
    Schlachter S, Tadus K, Weiss R, Reiter E, Strnad I, Cichna-Markl M, D'Amico S.
    J Agric Food Chem; 2024 Jul 10; 72(27):15357-15365. PubMed ID: 38941278
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  • 17. Species-specific PCR for the identification of ovine, porcine and chicken species in meta and bone meal (MBM).
    Lahiff S, Glennon M, O'Brien L, Lyng J, Smith T, Maher M, Shilton N.
    Mol Cell Probes; 2001 Feb 10; 15(1):27-35. PubMed ID: 11284433
    [Abstract] [Full Text] [Related]

  • 18. Species Differentiation and Quantification of Processed Animal Proteins and Blood Products in Fish Feed Using an 8-Plex Mass Spectrometry-Based Immunoassay.
    Steinhilber AE, Schmidt FF, Naboulsi W, Planatscher H, Niedzwiecka A, Zagon J, Braeuning A, Lampen A, Joos TO, Poetz O.
    J Agric Food Chem; 2018 Oct 03; 66(39):10327-10335. PubMed ID: 30222351
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  • 20. [NIRS method for determination of meat and bone meal content in ruminant concentrates].
    Yang ZL, Han LJ, Li QF, Liu X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun 03; 28(6):1278-82. PubMed ID: 18800704
    [Abstract] [Full Text] [Related]

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