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PUBMED FOR HANDHELDS

Journal Abstract Search


424 related items for PubMed ID: 15675790

  • 1. Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.
    Scordino M, Di Mauro A, Passerini A, Maccarone E.
    J Agric Food Chem; 2004 Dec 15; 52(25):7469-74. PubMed ID: 15675790
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  • 4. Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
    Simó C, Martín-Alvarez PJ, Barbas C, Cifuentes A.
    Electrophoresis; 2004 Aug 15; 25(16):2885-91. PubMed ID: 15352023
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  • 10. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
    Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S.
    J Agric Food Chem; 2004 Jul 28; 52(15):4853-9. PubMed ID: 15264925
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  • 11. Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):2808-15. PubMed ID: 17381120
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  • 16. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S, Schwarz M, Winterhalter P.
    J Agric Food Chem; 2004 Dec 01; 52(24):7331-8. PubMed ID: 15563216
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  • 18. Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.
    Vallejo F, Larrosa M, Escudero E, Zafrilla MP, Cerdá B, Boza J, García-Conesa MT, Espín JC, Tomás-Barberán FA.
    J Agric Food Chem; 2010 May 26; 58(10):6516-24. PubMed ID: 20441150
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