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Journal Abstract Search
424 related items for PubMed ID: 15675790
1. Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages. Scordino M, Di Mauro A, Passerini A, Maccarone E. J Agric Food Chem; 2004 Dec 15; 52(25):7469-74. PubMed ID: 15675790 [Abstract] [Full Text] [Related]
10. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S. J Agric Food Chem; 2004 Jul 28; 52(15):4853-9. PubMed ID: 15264925 [Abstract] [Full Text] [Related]
11. Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles. Meléndez-Martínez AJ, Vicario IM, Heredia FJ. J Agric Food Chem; 2007 Apr 18; 55(8):2808-15. PubMed ID: 17381120 [Abstract] [Full Text] [Related]