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Journal Abstract Search
449 related items for PubMed ID: 15675798
1. Characterization of phytase activity from cultivated edible mushrooms and their production substrates. Collopy PD, Royse DJ. J Agric Food Chem; 2004 Dec 15; 52(25):7518-24. PubMed ID: 15675798 [Abstract] [Full Text] [Related]
2. Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties. Dikeman CL, Bauer LL, Flickinger EA, Fahey GC. J Agric Food Chem; 2005 Feb 23; 53(4):1130-8. PubMed ID: 15713030 [Abstract] [Full Text] [Related]
3. Commonly consumed and specialty dietary mushrooms reduce cellular proliferation in MCF-7 human breast cancer cells. Martin KR, Brophy SK. Exp Biol Med (Maywood); 2010 Nov 23; 235(11):1306-14. PubMed ID: 20921274 [Abstract] [Full Text] [Related]
4. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea. Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, Ro HM, Chung IM. J Agric Food Chem; 2008 Aug 27; 56(16):7265-70. PubMed ID: 18616260 [Abstract] [Full Text] [Related]
5. A novel ribonuclease from fresh fruiting bodies of the portabella mushroom Agaricus bisporus. Wang HX, Ng TB. Biochem Cell Biol; 2006 Apr 27; 84(2):178-83. PubMed ID: 16609698 [Abstract] [Full Text] [Related]
14. Arsenic Concentrations, Speciation, and Localization in 141 Cultivated Market Mushrooms: Implications for Arsenic Exposure to Humans. Li MY, Wang P, Wang JY, Chen XQ, Zhao D, Yin DX, Luo J, Juhasz AL, Li HB, Ma LQ. Environ Sci Technol; 2019 Jan 02; 53(1):503-511. PubMed ID: 30521329 [Abstract] [Full Text] [Related]