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Journal Abstract Search
139 related items for PubMed ID: 15675807
1. Production of monoclonal antibody for the detection of meat and bone meal in animal feed. Kim SH, Huang TS, Seymour TA, Wei CI, Kempf SC, Bridgman CR, Clemens RA, An H. J Agric Food Chem; 2004 Dec 15; 52(25):7580-5. PubMed ID: 15675807 [Abstract] [Full Text] [Related]
2. Development of immunoassay for detection of meat and bone meal in animal feed. Kim SH, Huang TS, Seymour TA, Wei CI, Kempf SC, Bridgman CR, Momcilovic D, Clemens RA, An H. J Food Prot; 2005 Sep 15; 68(9):1860-5. PubMed ID: 16161685 [Abstract] [Full Text] [Related]
5. A Markov random field based approach to the identification of meat and bone meal in feed by near-infrared spectroscopic imaging. Jiang X, Yang Z, Han L. Anal Bioanal Chem; 2014 Jul 15; 406(19):4705-14. PubMed ID: 24828981 [Abstract] [Full Text] [Related]
6. Specific detection of prion antigenic determinants retained in bovine meat and bone meal by flow microbead immunoassay. Murayama Y, Yoshioka M, Horii H, Takata M, Miura K, Shinagawa M. J Appl Microbiol; 2006 Aug 15; 101(2):369-76. PubMed ID: 16882144 [Abstract] [Full Text] [Related]
8. Immunoassay for the Detection of Animal Central Nervous Tissue in Processed Meat and Feed Products. Rao Q, Richt JA, Hsieh YH. J Agric Food Chem; 2016 May 11; 64(18):3661-8. PubMed ID: 27109117 [Abstract] [Full Text] [Related]
11. [NIRS method for determination of meat and bone meal content in ruminant concentrates]. Yang ZL, Han LJ, Li QF, Liu X. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun 11; 28(6):1278-82. PubMed ID: 18800704 [Abstract] [Full Text] [Related]
13. Transferability study of a near-infrared microscopic method for the detection of banned meat and bone meal in feedingstuffs. von Holst C, Baeten V, Boix A, Slowikowski B, Fernández Pierna JA, Tirendi S, Dardenne P. Anal Bioanal Chem; 2008 Sep 11; 392(1-2):313-7. PubMed ID: 18584154 [Abstract] [Full Text] [Related]
17. PCR detection of bovine mitochondrial DNA derived from meat and bone meal in feed. Toyoda A, Nakajo M, Kawachi H, Matsui T, Yano H. J Food Prot; 2004 Dec 11; 67(12):2829-32. PubMed ID: 15633697 [Abstract] [Full Text] [Related]
18. A quantitative assessment of the risk of exposure to bovine spongiform encephalopathy via meat-and-bone meal in Japan. Yamamoto T, Tsutsui T, Nonaka T, Kobayashi S, Nishiguchi A, Yamane I. Prev Vet Med; 2006 Aug 17; 75(3-4):221-38. PubMed ID: 16712985 [Abstract] [Full Text] [Related]
19. Bovine spongiform encephalopathy and spatial analysis of the feed industry. Paul M, Abrial D, Jarrige N, Rican S, Garrido M, Calavas D, Ducrot C. Emerg Infect Dis; 2007 Jun 17; 13(6):867-71. PubMed ID: 17553225 [Abstract] [Full Text] [Related]
20. Development of primers for detection of heat-treated cetacean materials in porcine meat and bone meal. Shinoda N, Yoshida T, Kusama T, Takagi M, Onodera T, Sugiura K. J Food Prot; 2009 Jul 17; 72(7):1496-9. PubMed ID: 19681277 [Abstract] [Full Text] [Related] Page: [Next] [New Search]