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Journal Abstract Search

167 related items for PubMed ID: 15678752

  • 1. Analysis of isoflavone contents in vegetable soybeans.
    Mebrahtu T, Mohamed A, Wang CY, Andebrhan T.
    Plant Foods Hum Nutr; 2004; 59(2):55-61. PubMed ID: 15678752
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  • 2. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO, Yu O, Heatherly LG, Krishnan HB.
    J Agric Food Chem; 2004 Dec 15; 52(25):7574-9. PubMed ID: 15675806
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  • 4. Identification of QTL underlying isoflavone contents in soybean seeds among multiple environments.
    Zeng G, Li D, Han Y, Teng W, Wang J, Qiu L, Li W.
    Theor Appl Genet; 2009 May 15; 118(8):1455-63. PubMed ID: 19266178
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  • 5. Quantitative trait loci for seed isoflavone contents in 'MD96-5722' by 'Spencer' recombinant inbred lines of soybean.
    Akond M, Liu S, Kantartzi SK, Meksem K, Bellaloui N, Lightfoot DA, Yuan J, Wang D, Kassem MA.
    J Agric Food Chem; 2014 Feb 19; 62(7):1464-8. PubMed ID: 24499298
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  • 7. Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity.
    Zhang Y, Wang GJ, Song TT, Murphy PA, Hendrich S.
    J Nutr; 1999 May 19; 129(5):957-62. PubMed ID: 10222386
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  • 10. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
    Simonne AH, Smith M, Weaver DB, Vail T, Barnes S, Wei CI.
    J Agric Food Chem; 2000 Dec 19; 48(12):6061-9. PubMed ID: 11141271
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  • 11. Intricate environment-modulated genetic networks control isoflavone accumulation in soybean seeds.
    Gutierrez-Gonzalez JJ, Wu X, Gillman JD, Lee JD, Zhong R, Yu O, Shannon G, Ellersieck M, Nguyen HT, Sleper DA.
    BMC Plant Biol; 2010 Jun 11; 10():105. PubMed ID: 20540761
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  • 12. Changes in isoflavone profiles of soybean treated with gamma irradiation.
    Aguiar CL, Baptista AS, Walder JM, Tsai SM, Carrão-Panizzi MC, Kitajima EW.
    Int J Food Sci Nutr; 2009 Aug 11; 60(5):387-94. PubMed ID: 22519677
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  • 15. Genomic Regions That Underlie Soybean Seed Isoflavone Content.
    Meksem K, Njiti VN, Banz WJ, Iqbal MJ, Kassem MM, Hyten DL, Yuang J, Winters TA, Lightfoot DA.
    J Biomed Biotechnol; 2001 Aug 11; 1(1):38-44. PubMed ID: 12488625
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  • 18. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
    Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E.
    J Agric Food Chem; 2002 Mar 13; 50(6):1404-10. PubMed ID: 11879011
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  • 19. Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu.
    Grün IU, Adhikari K, Li C, Li Y, Lin B, Zhang J, Fernando LN.
    J Agric Food Chem; 2001 Jun 13; 49(6):2839-43. PubMed ID: 11409975
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