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Journal Abstract Search

160 related items for PubMed ID: 15678753

  • 1. Vitamin C enrichment of fruit juice based ready-to-serve beverages through blending of Indian gooseberry (Emblica officinalis Gaertn.) juice.
    Jain SK, Khurdiya DS.
    Plant Foods Hum Nutr; 2004; 59(2):63-6. PubMed ID: 15678753
    [Abstract] [Full Text] [Related]

  • 2. Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
    Bhardwaj RL, Pandey S.
    Crit Rev Food Sci Nutr; 2011 Jul; 51(6):563-70. PubMed ID: 21929332
    [Abstract] [Full Text] [Related]

  • 3. Stability of ascorbic acid in commercially available orange juices.
    Johnston CS, Bowling DL.
    J Am Diet Assoc; 2002 Apr; 102(4):525-9. PubMed ID: 11985409
    [Abstract] [Full Text] [Related]

  • 4. Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn.
    Scartezzini P, Antognoni F, Raggi MA, Poli F, Sabbioni C.
    J Ethnopharmacol; 2006 Mar 08; 104(1-2):113-8. PubMed ID: 16226416
    [Abstract] [Full Text] [Related]

  • 5. Indian goose berry fortified, anti-oxidant rich bael (Aegle marmelos) fermented beverage.
    Garg N, Kumar S, Yadav P.
    J Food Sci Technol; 2021 Nov 08; 58(11):4437-4441. PubMed ID: 34538927
    [Abstract] [Full Text] [Related]

  • 6. Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
    Inyang UE, Abah UJ.
    Plant Foods Hum Nutr; 1997 Nov 08; 50(4):295-300. PubMed ID: 9477424
    [Abstract] [Full Text] [Related]

  • 7. Vitamin C value of fruit mixture containing fresh orange juice.
    Havivi E, Reshef A.
    Int J Vitam Nutr Res; 1978 Nov 08; 48(4):387-90. PubMed ID: 738852
    [Abstract] [Full Text] [Related]

  • 8. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
    Orsavová J, Hlaváčová I, Mlček J, Snopek L, Mišurcová L.
    Food Chem; 2019 Jun 30; 284():323-333. PubMed ID: 30744864
    [Abstract] [Full Text] [Related]

  • 9. Molecular Mechanisms of Cancer Prevention by Gooseberry (Phyllanthus emblica).
    Kumar G, Madka V, Pathuri G, Ganta V, Rao CV.
    Nutr Cancer; 2022 Jun 30; 74(7):2291-2302. PubMed ID: 34839775
    [Abstract] [Full Text] [Related]

  • 10. The effects of fruit juices and fruits on the absorption of iron from a rice meal.
    Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD.
    Br J Nutr; 1987 May 30; 57(3):331-43. PubMed ID: 3593665
    [Abstract] [Full Text] [Related]

  • 11. Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.
    Mayuoni Kirshenbaum L, Benjamin O, Porat R.
    J Sci Food Agric; 2016 Mar 15; 96(4):1313-8. PubMed ID: 25899046
    [Abstract] [Full Text] [Related]

  • 12. Palatability and chemical safety of apple juice fortified with pomegranate peel extract.
    Altunkaya A, Hedegaard RV, Harholt J, Brimer L, Gökmen V, Skibsted LH.
    Food Funct; 2013 Oct 15; 4(10):1468-73. PubMed ID: 23989519
    [Abstract] [Full Text] [Related]

  • 13. Ascorbic acid and tannins from Emblica officinalis Gaertn. Fruits--a revisit.
    Majeed M, Bhat B, Jadhav AN, Srivastava JS, Nagabhushanam K.
    J Agric Food Chem; 2009 Jan 14; 57(1):220-5. PubMed ID: 19063633
    [Abstract] [Full Text] [Related]

  • 14. Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
    Navarro P, Nicolas TS, Gabaldon JA, Mercader-Ros MT, Calín-Sánchez A, Carbonell-Barrachina AA, Pérez-López AJ.
    J Food Sci; 2011 Jan 14; 76(5):S319-24. PubMed ID: 22417447
    [Abstract] [Full Text] [Related]

  • 15. Nutrient composition and antimicrobial activity of sorrel drinks (soborodo).
    Oboh G, Elusiyan CA.
    J Med Food; 2004 Jan 14; 7(3):340-2. PubMed ID: 15383229
    [Abstract] [Full Text] [Related]

  • 16. Studies on bio-chemical profiling of Indian gooseberry (Emblica officinalis) for genetic diversity.
    Pandey G, Pandey D, Tripathi M, Singh A, Mishra M.
    J Environ Biol; 2016 Mar 14; 37(2):179-84. PubMed ID: 27097435
    [Abstract] [Full Text] [Related]

  • 17. Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis).
    Tewari R, Kumar V, Sharma HK.
    J Food Sci Technol; 2019 Mar 14; 56(3):1641-1648. PubMed ID: 30956345
    [Abstract] [Full Text] [Related]

  • 18. Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice.
    Ordóñez-Santos LE, Martínez-Girón J, Arias-Jaramillo ME.
    Food Chem; 2017 Oct 15; 233():96-100. PubMed ID: 28530616
    [Abstract] [Full Text] [Related]

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  • 20. Letter: Ascorbic acid in orange juice.
    Hegarty PV.
    JAMA; 1976 Oct 04; 236(14):1574. PubMed ID: 989122
    [No Abstract] [Full Text] [Related]

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