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Journal Abstract Search

903 related items for PubMed ID: 15686403

  • 1. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
    [Abstract] [Full Text] [Related]

  • 2. Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability.
    Li Q, Wang J, Shahidi F.
    J Agric Food Chem; 2016 Jul 06; 64(26):5410-6. PubMed ID: 27203814
    [Abstract] [Full Text] [Related]

  • 3. Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.
    Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ.
    J Agric Food Chem; 2004 Dec 29; 52(26):7982-7. PubMed ID: 15612785
    [Abstract] [Full Text] [Related]

  • 4. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J.
    J Food Sci; 2015 Dec 29; 80(12):C2647-54. PubMed ID: 26512548
    [Abstract] [Full Text] [Related]

  • 5. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
    Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.
    J Agric Food Chem; 2006 May 31; 54(11):3773-8. PubMed ID: 16719495
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Jun 24; 57(12):5401-6. PubMed ID: 19449814
    [Abstract] [Full Text] [Related]

  • 7. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours.
    Lutterodt H, Slavin M, Whent M, Turner E, Yu LL.
    Food Chem; 2011 Sep 15; 128(2):391-9. PubMed ID: 25212146
    [Abstract] [Full Text] [Related]

  • 8. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A, Józefiak M, Górnaś P.
    Acta Sci Pol Technol Aliment; 2017 Sep 15; 16(1):69-81. PubMed ID: 28362474
    [Abstract] [Full Text] [Related]

  • 9. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
    Grajzer M, Prescha A, Korzonek K, Wojakowska A, Dziadas M, Kulma A, Grajeta H.
    Food Chem; 2015 Dec 01; 188():459-66. PubMed ID: 26041218
    [Abstract] [Full Text] [Related]

  • 10. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
    Mezni F, Khouja ML, Gregoire S, Martine L, Khaldi A, Berdeaux O.
    Nat Prod Res; 2014 Dec 01; 28(16):1225-30. PubMed ID: 24628661
    [Abstract] [Full Text] [Related]

  • 11. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
    [Abstract] [Full Text] [Related]

  • 12. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
    Chirinos R, Zuloeta G, Pedreschi R, Mignolet E, Larondelle Y, Campos D.
    Food Chem; 2013 Dec 01; 141(3):1732-9. PubMed ID: 23870885
    [Abstract] [Full Text] [Related]

  • 13. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Dec 23; 57(24):11528-36. PubMed ID: 19928765
    [Abstract] [Full Text] [Related]

  • 14. Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species.
    Fromm M, Bayha S, Kammerer DR, Carle R.
    J Agric Food Chem; 2012 Oct 31; 60(43):10733-42. PubMed ID: 23020156
    [Abstract] [Full Text] [Related]

  • 15. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul 31; 92(9):1982-7. PubMed ID: 22271548
    [Abstract] [Full Text] [Related]

  • 16. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
    Coimbra MC, Jorge N.
    J Sci Food Agric; 2012 Feb 31; 92(3):679-84. PubMed ID: 21922463
    [Abstract] [Full Text] [Related]

  • 17. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
    Zhao T, Hong SI, Lee J, Lee JS, Kim IH.
    J Food Sci; 2012 Dec 31; 77(12):C1273-8. PubMed ID: 23140339
    [Abstract] [Full Text] [Related]

  • 18. [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
    Guseva DA, Sanzhakov MA, Shironin AV, Prozorovskaia NN.
    Vopr Pitan; 2010 Dec 31; 79(4):4-8. PubMed ID: 20967999
    [Abstract] [Full Text] [Related]

  • 19. Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.
    Zhang Y, Li X, Xu Y, Wang M, Wang F.
    J Food Sci; 2022 Sep 31; 87(9):3888-3899. PubMed ID: 35984101
    [Abstract] [Full Text] [Related]

  • 20. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N, da Silva AC, Malacrida CR.
    Nat Prod Res; 2015 Sep 31; 29(24):2313-7. PubMed ID: 25697079
    [Abstract] [Full Text] [Related]

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