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Journal Abstract Search

365 related items for PubMed ID: 15686405

  • 1. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.
    Mendis E, Rajapakse N, Kim SK.
    J Agric Food Chem; 2005 Feb 09; 53(3):581-7. PubMed ID: 15686405
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  • 2. Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects.
    Mendis E, Rajapakse N, Byun HG, Kim SK.
    Life Sci; 2005 Sep 09; 77(17):2166-78. PubMed ID: 15916780
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  • 5. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion.
    Kim SY, Je JY, Kim SK.
    J Nutr Biochem; 2007 Jan 09; 18(1):31-8. PubMed ID: 16563720
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  • 8. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
    Ngo DH, Ryu B, Kim SK.
    Food Chem; 2014 Jan 15; 143():246-55. PubMed ID: 24054237
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  • 10. Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology.
    You L, Regenstein JM, Liu RH.
    J Food Sci; 2010 Aug 01; 75(6):C582-7. PubMed ID: 20722914
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  • 13. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber).
    Sampath Kumar NS, Nazeer RA, Jaiganesh R.
    Amino Acids; 2012 May 01; 42(5):1641-9. PubMed ID: 21384132
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  • 17. Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation.
    Qiu YT, Wang YM, Yang XR, Zhao YQ, Chi CF, Wang B.
    Mar Drugs; 2019 Oct 03; 17(10):. PubMed ID: 31623339
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  • 18. Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress.
    Ko SC, Kim D, Jeon YJ.
    Food Chem Toxicol; 2012 Jul 03; 50(7):2294-302. PubMed ID: 22542554
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  • 20. Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS.
    Zhang QX, Wu H, Ling YF, Lu RR.
    J Dairy Res; 2013 Aug 03; 80(3):367-73. PubMed ID: 23876604
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