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Journal Abstract Search

469 related items for PubMed ID: 15686406

  • 1. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
    Hernández-Ledesma B, Dávalos A, Bartolomé B, Amigo L.
    J Agric Food Chem; 2005 Feb 09; 53(3):588-93. PubMed ID: 15686406
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions.
    Elias RJ, Bridgewater JD, Vachet RW, Waraho T, McClements DJ, Decker EA.
    J Agric Food Chem; 2006 Dec 13; 54(25):9565-72. PubMed ID: 17147447
    [Abstract] [Full Text] [Related]

  • 3. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S, Bordenave-Juchereau S, Rosenfeld E, Piot JM, Sannier F.
    J Dairy Res; 2006 May 13; 73(2):163-70. PubMed ID: 16476172
    [Abstract] [Full Text] [Related]

  • 4. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.
    Creusot N, Gruppen H.
    J Agric Food Chem; 2007 Oct 31; 55(22):9241-50. PubMed ID: 17902618
    [Abstract] [Full Text] [Related]

  • 5. Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B.
    Barros RM, Malcata FX.
    J Dairy Sci; 2006 Feb 31; 89(2):483-94. PubMed ID: 16428617
    [Abstract] [Full Text] [Related]

  • 6. In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148).
    Walsh DJ, Bernard H, Murray BA, MacDonald J, Pentzien AK, Wright GA, Wal JM, Struthers AD, Meisel H, Fitzgerald RJ.
    J Dairy Sci; 2004 Nov 31; 87(11):3845-57. PubMed ID: 15483169
    [Abstract] [Full Text] [Related]

  • 7. Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.
    Clausen MR, Skibsted LH, Stagsted J.
    J Agric Food Chem; 2009 Apr 08; 57(7):2912-9. PubMed ID: 19281275
    [Abstract] [Full Text] [Related]

  • 8. Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides.
    Hernández-Ledesma B, Ramos M, Recio I, Amigo L.
    J Chromatogr A; 2006 May 26; 1116(1-2):31-7. PubMed ID: 16580004
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
    Bayram T, Pekmez M, Arda N, Yalçin AS.
    Talanta; 2008 May 15; 75(3):705-9. PubMed ID: 18585135
    [Abstract] [Full Text] [Related]

  • 10. ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid.
    Hernández-Ledesma B, Amigo L, Recio I, Bartolomé B.
    J Agric Food Chem; 2007 May 02; 55(9):3392-7. PubMed ID: 17411066
    [Abstract] [Full Text] [Related]

  • 11. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.
    Nahrung; 2002 Aug 02; 46(4):283-9. PubMed ID: 12224426
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  • 13. Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure.
    Chicón R, López-Fandiño R, Quirós A, Belloque J.
    J Agric Food Chem; 2006 Mar 22; 54(6):2333-41. PubMed ID: 16536616
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  • 15. Purification and identification of antioxidant peptides from egg white protein hydrolysate.
    Chen C, Chi YJ, Zhao MY, Lv L.
    Amino Acids; 2012 Jul 22; 43(1):457-66. PubMed ID: 21964984
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  • 17. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides.
    Pihlanto-Leppälä A, Koskinen P, Piilola K, Tupasela T, Korhonen H.
    J Dairy Res; 2000 Feb 22; 67(1):53-64. PubMed ID: 10717843
    [Abstract] [Full Text] [Related]

  • 18. MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk.
    Carulli S, Calvano CD, Palmisano F, Pischetsrieder M.
    J Agric Food Chem; 2011 Mar 09; 59(5):1793-803. PubMed ID: 21319853
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  • 20. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
    Lowe EK, Anema SG, Bienvenue A, Boland MJ, Creamer LK, Jiménez-Flores R.
    J Agric Food Chem; 2004 Dec 15; 52(25):7669-80. PubMed ID: 15675819
    [Abstract] [Full Text] [Related]

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