These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

811 related items for PubMed ID: 15686412

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR, Schwarz PB, D'Appolonia BL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5978-86. PubMed ID: 15366852
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
    Ji N, Liu C, Zhang S, Yu J, Xiong L, Sun Q.
    Food Chem; 2017 Jan 01; 214():543-549. PubMed ID: 27507508
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Starch crystal solubility and starch granule gelatinisation.
    Crochet P, Beauxis-Lagrave T, Noel TR, Parker R, Ring SG.
    Carbohydr Res; 2005 Jan 17; 340(1):107-13. PubMed ID: 15620673
    [Abstract] [Full Text] [Related]

  • 16. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A, Fertig CC, Podczeck F, Veiga F, Sousa J.
    Eur J Pharm Biopharm; 2009 Aug 17; 72(3):574-86. PubMed ID: 19233267
    [Abstract] [Full Text] [Related]

  • 17. TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects.
    Kovrlija R, Goubin E, Rondeau-Mouro C.
    Food Chem; 2020 Mar 05; 308():125675. PubMed ID: 31654978
    [Abstract] [Full Text] [Related]

  • 18. Inhibition of amylopectin retrogradation by partial beta-amylolysis.
    Würsch P, Gumy D.
    Carbohydr Res; 1994 Mar 18; 256(1):129-37. PubMed ID: 8194068
    [Abstract] [Full Text] [Related]

  • 19. Analysis of the retrogradation of low starch concentration gels using differential scanning calorimetry, rheology, and nuclear magnetic resonance spectroscopy.
    Lewen KS, Paeschke T, Reid J, Molitor P, Schmidt SJ.
    J Agric Food Chem; 2003 Apr 09; 51(8):2348-58. PubMed ID: 12670180
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 41.