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811 related items for PubMed ID: 15686412

  • 21. Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
    Millan-Testa CE, Mendez-Montealvo MG, Ottenhof MA, Farhat IA, Bello-Pérez LA.
    J Agric Food Chem; 2005 Feb 09; 53(3):495-501. PubMed ID: 15686392
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  • 22. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 23. Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.
    Zhang B, Dhital S, Haque E, Gidley MJ.
    Carbohydr Polym; 2012 Nov 06; 90(4):1587-94. PubMed ID: 22944420
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  • 24. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S, Singh N, Isono N, Noda T.
    J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631
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  • 25. Structural and physicochemical characterisation of rye starch.
    Gomand SV, Verwimp T, Goesaert H, Delcour JA.
    Carbohydr Res; 2011 Dec 13; 346(17):2727-35. PubMed ID: 22055821
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  • 26. Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch.
    Hu XP, Xie YY, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2014 Aug 15; 157():373-9. PubMed ID: 24679793
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  • 27. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
    Mukerjea R, Robyt JF.
    Carbohydr Res; 2010 Feb 11; 345(3):449-51. PubMed ID: 20034619
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  • 28. Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
    Doona CJ, Feeherry FE, Baik MY.
    J Agric Food Chem; 2006 Sep 06; 54(18):6719-24. PubMed ID: 16939331
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  • 29. Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies.
    Kiseleva VI, Krivandin AV, Fornal J, Błaszczak W, Jeliński T, Yuryev VP.
    Carbohydr Res; 2005 Jan 17; 340(1):75-83. PubMed ID: 15620669
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  • 30. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
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  • 31. Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch.
    Xie YY, Hu XP, Jin ZY, Xu XM, Chen HQ.
    Int J Biol Macromol; 2014 Jun 28; 67():79-84. PubMed ID: 24637220
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  • 32. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 28; 80(12):C2717-24. PubMed ID: 26551243
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  • 33. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.
    Int J Biol Macromol; 2005 Aug 28; 36(3):159-68. PubMed ID: 16024070
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  • 34. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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  • 35. Organisation of the external region of the starch granule as determined by infrared spectroscopy.
    Sevenou O, Hill SE, Farhat IA, Mitchell JR.
    Int J Biol Macromol; 2002 Dec 20; 31(1-3):79-85. PubMed ID: 12559430
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  • 36. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
    Ronda F, Roos YH.
    Carbohydr Res; 2008 Apr 07; 343(5):903-11. PubMed ID: 18267318
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  • 37. Succinyl and acetyl starch derivatives of a hybrid maize: physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry.
    Lawal OS.
    Carbohydr Res; 2004 Nov 15; 339(16):2673-82. PubMed ID: 15519326
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  • 38. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
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  • 39. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
    Wang L, Xu J, Fan X, Wang Q, Wang P, Yuan J, Yu Y, Zhang Y, Cui L.
    Int J Biol Macromol; 2018 Jan 01; 106():116-122. PubMed ID: 28778527
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  • 40. Molecular order and functional properties of starches from three waxy wheat varieties grown in China.
    Wang S, Wang J, Zhang W, Li C, Yu J, Wang S.
    Food Chem; 2015 Aug 15; 181():43-50. PubMed ID: 25794719
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