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Journal Abstract Search

811 related items for PubMed ID: 15686412

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  • 43. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.
    Biomacromolecules; 2006 Sep; 7(9):2624-30. PubMed ID: 16961326
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  • 44. Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double Helices.
    Fang F, Luo X, Fei X, Mathews MAA, Lim J, Hamaker BR, Campanella OH.
    J Agric Food Chem; 2020 Apr 01; 68(13):4036-4041. PubMed ID: 32159957
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  • 45. Sorption behavior of mixtures of glycerol and starch.
    Enrione JI, Hill SE, Mitchell JR.
    J Agric Food Chem; 2007 Apr 18; 55(8):2956-63. PubMed ID: 17362027
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  • 46. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C, Li K, Li X, Zhang M, Li J.
    Int J Biol Macromol; 2021 Jun 01; 180():625-632. PubMed ID: 33766589
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  • 47. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG, Shi YC.
    J Agric Food Chem; 2012 Sep 19; 60(37):9468-75. PubMed ID: 22946555
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  • 50. Structural basis for the slow digestion property of native cereal starches.
    Zhang G, Venkatachalam M, Hamaker BR.
    Biomacromolecules; 2006 Nov 19; 7(11):3259-66. PubMed ID: 17096559
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  • 51. Study on the retrogradation behavior of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors.
    Zhang W, Wang J, Guo P, Dai S, Zhang X, Meng M, Shen S, Zhang A, Dou H.
    Food Chem; 2019 Mar 30; 277():674-681. PubMed ID: 30502202
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  • 52. 'Green' crosslinking of native starches with malonic acid and their properties.
    Ghosh Dastidar T, Netravali AN.
    Carbohydr Polym; 2012 Nov 06; 90(4):1620-8. PubMed ID: 22944425
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  • 53. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
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