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113 related items for PubMed ID: 15686417

  • 1. Effects of pulsed electric fields and heat treatment on stability and secondary structure of bovine immunoglobulin G.
    Li SQ, Bomser JA, Zhang QH.
    J Agric Food Chem; 2005 Feb 09; 53(3):663-70. PubMed ID: 15686417
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  • 2. Effects of pulsed electric fields on the activity and structure of pepsin.
    Yang R, Li SQ, Zhang QH.
    J Agric Food Chem; 2004 Dec 01; 52(24):7400-6. PubMed ID: 15563226
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  • 3. Conformational analysis of protein secondary structure during spray-drying of antibody/mannitol formulations.
    Schüle S, Friess W, Bechtold-Peters K, Garidel P.
    Eur J Pharm Biopharm; 2007 Jan 01; 65(1):1-9. PubMed ID: 17034996
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  • 4. Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels.
    Li SQ, Zhang HQ, Balasubramaniam VM, Lee YZ, Bomser JA, Schwartz SJ, Dunne CP.
    J Agric Food Chem; 2006 Feb 08; 54(3):739-46. PubMed ID: 16448177
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  • 5. The conformational manifold of ferricytochrome c explored by visible and far-UV electronic circular dichroism spectroscopy.
    Hagarman A, Duitch L, Schweitzer-Stenner R.
    Biochemistry; 2008 Sep 09; 47(36):9667-77. PubMed ID: 18702508
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  • 7. [Effects of high pulsed electric field on the secondary and tertiary structure of lipoxygenase].
    Zhong K, Hu XS, Wu JH, Chen F, Liao XJ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Mar 09; 29(3):765-8. PubMed ID: 19455819
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  • 8. The effect of solvent environment on the conformation and stability of human polyclonal IgG in solution.
    Szenczi A, Kardos J, Medgyesi GA, Závodszky P.
    Biologicals; 2006 Mar 09; 34(1):5-14. PubMed ID: 16168667
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  • 10. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct 09; 73(8):M395-9. PubMed ID: 19019120
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  • 12. Heat treatment of bovine colostrum. I: effects of temperature on viscosity and immunoglobulin G level.
    McMartin S, Godden S, Metzger L, Feirtag J, Bey R, Stabel J, Goyal S, Fetrow J, Wells S, Chester-Jones H.
    J Dairy Sci; 2006 Jun 09; 89(6):2110-8. PubMed ID: 16702277
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  • 13. Infrared and circular dichroism spectroscopic characterisation of secondary structure components of a water treatment coagulant protein extracted from Moringa oleifera seeds.
    Kwaambwa HM, Maikokera R.
    Colloids Surf B Biointerfaces; 2008 Jun 15; 64(1):118-25. PubMed ID: 18296034
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  • 17. Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and Immunoglobulin G concentration.
    Elizondo-Salazar JA, Jayarao BM, Heinrichs AJ.
    J Dairy Sci; 2010 Mar 15; 93(3):961-7. PubMed ID: 20172216
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