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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

247 related items for PubMed ID: 15688361

  • 1.
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  • 2. Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation.
    Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M.
    Appl Biochem Biotechnol; 2010 Mar; 160(6):1734-43. PubMed ID: 19449152
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  • 3. An economic evaluation of freeze-dried kefir starter culture production using whey.
    Kourkoutas Y, Sipsas V, Papavasiliou G, Koutinas AA.
    J Dairy Sci; 2007 May; 90(5):2175-80. PubMed ID: 17430915
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  • 5. Fermentation efficiency of thermally dried kefir.
    Papapostolou H, Bosnea LA, Koutinas AA, Kanellaki M.
    Bioresour Technol; 2008 Oct; 99(15):6949-56. PubMed ID: 18291639
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  • 7. Short communication: effect of kefir grains on proteolysis of major milk proteins.
    Ferreira IM, Pinho O, Monteiro D, Faria S, Cruz S, Perreira A, Roque AC, Tavares P.
    J Dairy Sci; 2010 Jan; 93(1):27-31. PubMed ID: 20059900
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  • 8. On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems.
    Vicente A, Castrillo JI, Teixeira JA, Ugalde U.
    Biotechnol Bioeng; 1998 May 20; 58(4):445-50. PubMed ID: 10099279
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  • 9. Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast.
    Golfinopoulos A, Soupioni M, Kopsahelis N, Tsaousi K, Koutinas AA.
    Food Chem; 2012 Oct 15; 134(4):1973-81. PubMed ID: 23442646
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  • 11. Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.
    Reis N, Gonçalves CN, Vicente AA, Teixeira JA.
    Biotechnol Bioeng; 2006 Nov 05; 95(4):744-53. PubMed ID: 16758459
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  • 12. Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain.
    Eshkol N, Sendovski M, Bahalul M, Katz-Ezov T, Kashi Y, Fishman A.
    J Appl Microbiol; 2009 Feb 05; 106(2):534-42. PubMed ID: 19200319
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  • 13. Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation.
    Golfinopoulos A, Kopsahelis N, Tsaousi K, Koutinas AA, Soupioni M.
    Bioresour Technol; 2011 Mar 05; 102(5):4204-9. PubMed ID: 21232943
    [Abstract] [Full Text] [Related]

  • 14. Efficient mosquitocidal toxin production by Bacillus sphaericus using cheese whey permeate under both submerged and solid state fermentations.
    El-Bendary MA, Moharam ME, Foda MS.
    J Invertebr Pathol; 2008 May 05; 98(1):46-53. PubMed ID: 18258255
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  • 17. Microbial production of 1,3-propanediol from glycerol by Klebsiella pneumoniae under micro-aerobic conditions up to a pilot scale.
    Liu HJ, Zhang DJ, Xu YH, Mu Y, Sun YQ, Xiu ZL.
    Biotechnol Lett; 2007 Aug 05; 29(8):1281-5. PubMed ID: 17503001
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  • 19. Optimization of culture conditions and scale-up to plant scales for teicoplanin production by Actinoplanes teichomyceticus.
    Jung HM, Kim SY, Prabhu P, Moon HJ, Kim IW, Lee JK.
    Appl Microbiol Biotechnol; 2008 Aug 05; 80(1):21-7. PubMed ID: 18542948
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