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183 related items for PubMed ID: 15691620

  • 1. Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils.
    Perona JS, Ruiz-Gutierrez V.
    Am J Hypertens; 2005 Jan; 18(1):72-80. PubMed ID: 15691620
    [Abstract] [Full Text] [Related]

  • 2. Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats.
    Perona JS, Ruiz-Gutierrez V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4227-33. PubMed ID: 15212473
    [Abstract] [Full Text] [Related]

  • 3. Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats.
    Perona JS, Rodríguez-Rodríguez R, Ruiz-Gutierrez V.
    J Agric Food Chem; 2005 Sep 07; 53(18):7330-6. PubMed ID: 16131150
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats.
    Herrera MD, Pérez-Guerrero C, Marhuenda E, Ruiz-Gutiérrez V.
    Br J Nutr; 2001 Sep 07; 86(3):349-57. PubMed ID: 11570987
    [Abstract] [Full Text] [Related]

  • 5. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun 07; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 6. Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats.
    Perona JS, Ruiz-Gutiérrez V.
    Life Sci; 2000 Jun 07; 66(6):521-31. PubMed ID: 10794069
    [Abstract] [Full Text] [Related]

  • 7. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
    Vázquez CM, Zanetti R, Santa-María C, Ruíz-Gutiérrez V.
    Biosci Rep; 2000 Oct 07; 20(5):355-68. PubMed ID: 11332598
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep 07; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 9. Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.
    Martínez-Domínguez E, de la Puerta R, Ruiz-Gutiérrez V.
    Inflamm Res; 2001 Feb 07; 50(2):102-6. PubMed ID: 11289653
    [Abstract] [Full Text] [Related]

  • 10. The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.
    Abia R, Pacheco YM, Perona JS, Montero E, Muriana FJ, Ruiz-Gutiérrez V.
    J Nutr; 2001 Jan 07; 131(1):59-65. PubMed ID: 11208939
    [Abstract] [Full Text] [Related]

  • 11. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar 07; 128(3):570-6. PubMed ID: 9482765
    [Abstract] [Full Text] [Related]

  • 12. Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells.
    Perona JS, Avella M, Botham KM, Ruiz-Gutierrez V.
    Br J Nutr; 2006 May 07; 95(5):889-97. PubMed ID: 16611378
    [Abstract] [Full Text] [Related]

  • 13. Distribution of fatty acids from dietary oils into phospholipid classes of triacylglycerol-rich lipoproteins in healthy subjects.
    Abia R, Pacheco YM, Montero E, Ruiz-Gutierrez V, Muriana FJ.
    Life Sci; 2003 Feb 21; 72(14):1643-54. PubMed ID: 12551753
    [Abstract] [Full Text] [Related]

  • 14. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
    Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.
    J Hypertens; 1996 Dec 21; 14(12):1483-90. PubMed ID: 8986934
    [Abstract] [Full Text] [Related]

  • 15. Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils.
    Perona JS, Avella M, Botham KM, Ruiz-Gutierrez V.
    Br J Nutr; 2008 Jan 21; 99(1):29-36. PubMed ID: 17651518
    [Abstract] [Full Text] [Related]

  • 16. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
    Katsarou AI, Kaliora AC, Chiou A, Kalogeropoulos N, Papalois A, Agrogiannis G, Andrikopoulos NK.
    Eur J Nutr; 2016 Apr 21; 55(3):1283-96. PubMed ID: 26058880
    [Abstract] [Full Text] [Related]

  • 17. Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression.
    Rodriguez-Rodriguez R, Herrera MD, de Sotomayor MA, Ruiz-Gutierrez V.
    Am J Hypertens; 2007 Jul 21; 20(7):728-34. PubMed ID: 17586406
    [Abstract] [Full Text] [Related]

  • 18. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
    Katsarou AI, Kaliora AC, Papalois A, Chiou A, Kalogeropoulos N, Agrogiannis G, Andrikopoulos NK.
    Int J Food Sci Nutr; 2015 Jul 21; 66(7):766-73. PubMed ID: 26401576
    [Abstract] [Full Text] [Related]

  • 19. Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats.
    Mangas-Cruz MA, Fernández-Moyano A, Albi T, Guinda A, Relimpio F, Lanzón A, Pereira JL, Serrera JL, Montilla C, Astorga R, García-Luna PP.
    Clin Nutr; 2001 Jun 21; 20(3):211-5. PubMed ID: 11407867
    [Abstract] [Full Text] [Related]

  • 20. Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.
    Ruiz-Gutierrez V, Perona JS, Pacheco YM, Muriana FJ, Villar J.
    Eur J Clin Nutr; 1999 Sep 21; 53(9):687-93. PubMed ID: 10509763
    [Abstract] [Full Text] [Related]

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