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Journal Abstract Search

402 related items for PubMed ID: 15692177

  • 1. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):41-6. PubMed ID: 15692177
    [Abstract] [Full Text] [Related]

  • 2. Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
    Li B, Jia HJ, Zhang XM.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Jun; 32(3):280-6. PubMed ID: 16775394
    [Abstract] [Full Text] [Related]

  • 3. Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
    Li B, Jia HJ, Okamoto G.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Jun; 33(3):205-12. PubMed ID: 17556807
    [Abstract] [Full Text] [Related]

  • 4. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
    [Abstract] [Full Text] [Related]

  • 5. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
    [Abstract] [Full Text] [Related]

  • 6. ETHY. A theory of fruit climacteric ethylene emission.
    Génard M, Gouble B.
    Plant Physiol; 2005 Sep 26; 139(1):531-45. PubMed ID: 16143642
    [Abstract] [Full Text] [Related]

  • 7. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
    Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS.
    Plant Cell Environ; 2012 Mar 26; 35(3):534-45. PubMed ID: 21951070
    [Abstract] [Full Text] [Related]

  • 8. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
    Rizzolo A, Bianchi G, Vanoli M, Lurie S, Spinelli L, Torricelli A.
    J Agric Food Chem; 2013 Feb 27; 61(8):1671-85. PubMed ID: 23020286
    [Abstract] [Full Text] [Related]

  • 9. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
    Prinsi B, Negri AS, Fedeli C, Morgutti S, Negrini N, Cocucci M, Espen L.
    Phytochemistry; 2011 Jul 27; 72(10):1251-62. PubMed ID: 21315381
    [Abstract] [Full Text] [Related]

  • 10. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.
    Aubert C, Chanforan C.
    J Agric Food Chem; 2007 Apr 18; 55(8):3074-82. PubMed ID: 17373818
    [Abstract] [Full Text] [Related]

  • 11. [Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities].
    Zhang WS, Zheng JT, Wang GY, He GE, Sun CD, Xu WP, Yang SL, Cai C, Li X, Chen KS.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Aug 18; 31(4):417-24. PubMed ID: 16121014
    [Abstract] [Full Text] [Related]

  • 12. Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.
    Aubert C, Günata Z, Ambid C, Baumes R.
    J Agric Food Chem; 2003 May 07; 51(10):3083-91. PubMed ID: 12720396
    [Abstract] [Full Text] [Related]

  • 13. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
    Tatsuki M, Haji T, Yamaguchi M.
    J Exp Bot; 2006 May 07; 57(6):1281-9. PubMed ID: 16531466
    [Abstract] [Full Text] [Related]

  • 14. Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica).
    Ziosi V, Bregoli AM, Bonghi C, Fossati T, Biondi S, Costa G, Torrigiani P.
    New Phytol; 2006 May 07; 172(2):229-38. PubMed ID: 16995911
    [Abstract] [Full Text] [Related]

  • 15. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
    Gabotti D, Negrini N, Morgutti S, Nocito FF, Cocucci M.
    Physiol Plant; 2015 Jul 07; 154(3):329-48. PubMed ID: 25534876
    [Abstract] [Full Text] [Related]

  • 16. A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.
    Schaffer RJ, Friel EN, Souleyre EJ, Bolitho K, Thodey K, Ledger S, Bowen JH, Ma JH, Nain B, Cohen D, Gleave AP, Crowhurst RN, Janssen BJ, Yao JL, Newcomb RD.
    Plant Physiol; 2007 Aug 07; 144(4):1899-912. PubMed ID: 17556515
    [Abstract] [Full Text] [Related]

  • 17. Interaction between PpERF5 and PpERF7 enhances peach fruit aroma by upregulating PpLOX4 expression.
    Wang X, Zhang C, Miao Y, Deng L, Zhang B, Meng J, Wang Y, Pan L, Niu L, Liu H, Cui G, Wang Z, Zeng W.
    Plant Physiol Biochem; 2022 Aug 15; 185():378-389. PubMed ID: 35777129
    [Abstract] [Full Text] [Related]

  • 18. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I, Lafuente MT, Rodrigo MJ, Mencarelli F.
    J Agric Food Chem; 2009 Aug 12; 57(15):7056-63. PubMed ID: 19722584
    [Abstract] [Full Text] [Related]

  • 19. Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage.
    Zhou D, Liu Q, Zhu T, Li T, Fan G, Li X, Wu C.
    Food Chem; 2024 Oct 30; 456():139906. PubMed ID: 38852443
    [Abstract] [Full Text] [Related]

  • 20. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 30; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

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