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Journal Abstract Search

402 related items for PubMed ID: 15692177

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  • 22. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses.
    Cai H, Han S, Jiang L, Yu M, Ma R, Yu Z.
    Food Res Int; 2019 Aug; 122():573-584. PubMed ID: 31229116
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  • 25. Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality.
    Khan AS, Singh Z.
    Food Sci Technol Int; 2010 Feb; 16(1):53-64. PubMed ID: 21339121
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  • 29. Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.
    Flores F, El Yahyaoui F, de Billerbeck G, Romojaro F, Latché A, Bouzayen M, Pech JC, Ambid C.
    J Exp Bot; 2002 Feb; 53(367):201-6. PubMed ID: 11807123
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  • 31. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
    Atkinson RG, Gunaseelan K, Wang MY, Luo L, Wang T, Norling CL, Johnston SL, Maddumage R, Schröder R, Schaffer RJ.
    J Exp Bot; 2011 Jul; 62(11):3821-35. PubMed ID: 21511911
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  • 34. Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation.
    Ménager I, Jost M, Aubert C.
    J Agric Food Chem; 2004 Mar 10; 52(5):1248-54. PubMed ID: 14995129
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  • 35. Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
    Wang Y, Yang C, Liu C, Xu M, Li S, Yang L, Wang Y.
    J Food Sci; 2010 Mar 10; 75(9):S455-60. PubMed ID: 21535618
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  • 36. Citric acid treatment reduces decay and maintains the postharvest quality of peach (Prunus persica L.) fruit.
    Yang C, Chen T, Shen B, Sun S, Song H, Chen D, Xi W.
    Food Sci Nutr; 2019 Nov 10; 7(11):3635-3643. PubMed ID: 31763012
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  • 40. A non-targeted approach unravels the volatile network in peach fruit.
    Sánchez G, Besada C, Badenes ML, Monforte AJ, Granell A.
    PLoS One; 2012 Nov 10; 7(6):e38992. PubMed ID: 22761719
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