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Journal Abstract Search

402 related items for PubMed ID: 15692177

  • 41. Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit.
    Ziosi V, Bonghi C, Bregoli AM, Trainotti L, Biondi S, Sutthiwal S, Kondo S, Costa G, Torrigiani P.
    J Exp Bot; 2008; 59(3):563-73. PubMed ID: 18252703
    [Abstract] [Full Text] [Related]

  • 42. Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice.
    Iyer MM, Sacks GL, Padilla-Zakour OI.
    J Food Sci; 2012 Mar; 77(3):C319-25. PubMed ID: 22384957
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  • 44. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2005 Apr 20; 53(8):3133-41. PubMed ID: 15826070
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  • 45. Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage.
    Wang Y, Deng L, Meng J, Niu L, Pan L, Lu Z, Cui G, Wang Z, Zeng W.
    Int J Mol Sci; 2021 Oct 20; 22(21):. PubMed ID: 34768737
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  • 46. Relationships between respiration, ethylene, and aroma production in ripening banana.
    Golding JB, Shearer D, McGlasson WB, Wyllie SG.
    J Agric Food Chem; 1999 Apr 20; 47(4):1646-51. PubMed ID: 10564032
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  • 49. Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.
    Lara MV, Borsani J, Budde CO, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF.
    J Exp Bot; 2009 Apr 20; 60(15):4315-33. PubMed ID: 19734260
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  • 50. Identification of key odor volatile compounds in the essential oil of nine peach accessions.
    Eduardo I, Chietera G, Bassi D, Rossini L, Vecchietti A.
    J Sci Food Agric; 2010 May 20; 90(7):1146-54. PubMed ID: 20393995
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  • 51. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2004 Sep 08; 52(18):5694-701. PubMed ID: 15373411
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  • 53. Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing.
    Bassett CL, Artlip TS, Callahan AM.
    Planta; 2002 Aug 08; 215(4):679-88. PubMed ID: 12172852
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  • 54. Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components.
    Montero-Prado P, Bentayeb K, Nerín C.
    Food Chem; 2013 May 01; 138(1):724-31. PubMed ID: 23265546
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  • 56. Flower fertilization and fruit development prompt changes in free polyamines and ethylene in damson plum (Prunus insititia L.).
    de Dios P, Matilla AJ, Gallardo M.
    J Plant Physiol; 2006 Jan 01; 163(1):86-97. PubMed ID: 16360807
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  • 57. Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages.
    Baró-Montel N, Vall-Llaura N, Giné-Bordonaba J, Usall J, Serrano-Prieto S, Teixidó N, Torres R.
    Plant Physiol Biochem; 2019 Nov 01; 144():324-333. PubMed ID: 31606717
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  • 58. Molecular Bases of Fruit Quality in Prunus Species: An Integrated Genomic, Transcriptomic, and Metabolic Review with a Breeding Perspective.
    García-Gómez BE, Salazar JA, Nicolás-Almansa M, Razi M, Rubio M, Ruiz D, Martínez-Gómez P.
    Int J Mol Sci; 2020 Dec 30; 22(1):. PubMed ID: 33396946
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  • 60. Bagging treatment influences production of C6 aldehydes and biosynthesis-related gene expression in peach fruit skin.
    Shen JY, Wu L, Liu HR, Zhang B, Yin XR, Ge YQ, Chen KS.
    Molecules; 2014 Aug 29; 19(9):13461-72. PubMed ID: 25178066
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