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Journal Abstract Search

398 related items for PubMed ID: 15692262

  • 1. The mediterranean lecture: wine and thrombosis--from epidemiology to physiology and back.
    de Gaetano G, Di Castelnuovo A, Donati MB, Iacoviello L.
    Pathophysiol Haemost Thromb; ; 33(5-6):466-71. PubMed ID: 15692262
    [Abstract] [Full Text] [Related]

  • 2. Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".
    Lippi G, Franchini M, Favaloro EJ, Targher G.
    Semin Thromb Hemost; 2010 Feb; 36(1):59-70. PubMed ID: 20391297
    [Abstract] [Full Text] [Related]

  • 3. [Wine and heart].
    Rayo Llerena I, Marín Huerta E.
    Rev Esp Cardiol; 1998 Jun; 51(6):435-49. PubMed ID: 9666695
    [Abstract] [Full Text] [Related]

  • 4. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
    Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M.
    Eur J Clin Nutr; 2005 Mar; 59(3):449-55. PubMed ID: 15674304
    [Abstract] [Full Text] [Related]

  • 5. Wine and polyphenols related to platelet aggregation and atherothrombosis.
    Ruf JC.
    Drugs Exp Clin Res; 1999 Mar; 25(2-3):125-31. PubMed ID: 10370875
    [Abstract] [Full Text] [Related]

  • 6. Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).
    Wu JM, Wang ZR, Hsieh TC, Bruder JL, Zou JG, Huang YZ.
    Int J Mol Med; 2001 Jul; 8(1):3-17. PubMed ID: 11408943
    [Abstract] [Full Text] [Related]

  • 7. The relationship between wine consumption and cardiovascular risk: from epidemiological evidence to biological plausibility.
    Rotondo S, Di Castelnuovo A, de Gaetano G.
    Ital Heart J; 2001 Jan; 2(1):1-8. PubMed ID: 11214695
    [Abstract] [Full Text] [Related]

  • 8. [Alcohol and cardiovascular system: mechanisms of the protective effects].
    Schlienger JL.
    Pathol Biol (Paris); 2001 Nov; 49(9):764-8. PubMed ID: 11762140
    [Abstract] [Full Text] [Related]

  • 9. Do known cardiovascular risk factors mediate the effect of alcohol on cardiovascular disease?
    Criqui MH.
    Novartis Found Symp; 1998 Nov; 216():159-67; discussion 167-72. PubMed ID: 9949792
    [Abstract] [Full Text] [Related]

  • 10. Effects of moderate beer consumption on health and disease: A consensus document.
    de Gaetano G, Costanzo S, Di Castelnuovo A, Badimon L, Bejko D, Alkerwi A, Chiva-Blanch G, Estruch R, La Vecchia C, Panico S, Pounis G, Sofi F, Stranges S, Trevisan M, Ursini F, Cerletti C, Donati MB, Iacoviello L.
    Nutr Metab Cardiovasc Dis; 2016 Jun; 26(6):443-67. PubMed ID: 27118108
    [Abstract] [Full Text] [Related]

  • 11. Wine and beer within a moderate alcohol intake is associated with higher levels of HDL-c and adiponectin.
    Nova E, San Mauro-Martín I, Díaz-Prieto LE, Marcos A.
    Nutr Res; 2019 Mar; 63():42-50. PubMed ID: 30824396
    [Abstract] [Full Text] [Related]

  • 12. Non-linear models for the relation between cardiovascular risk factors and intake of wine, beer and spirits.
    Ambler G, Royston P, Head J.
    Stat Med; 2003 Feb 15; 22(3):363-83. PubMed ID: 12529869
    [Abstract] [Full Text] [Related]

  • 13. Wine and cardiovascular disease.
    de Gaetano G, Cerletti C, European project. FAIR CT 97 3261 Project participants.
    Nutr Metab Cardiovasc Dis; 2001 Aug 15; 11(4 Suppl):47-50. PubMed ID: 11894753
    [Abstract] [Full Text] [Related]

  • 14. Alcohol consumption and blood lipids in elderly coronary patients.
    de Jong HJ, de Goede J, Oude Griep LM, Geleijnse JM.
    Metabolism; 2008 Sep 15; 57(9):1286-92. PubMed ID: 18702956
    [Abstract] [Full Text] [Related]

  • 15. French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review.
    Ndlovu T, van Jaarsveld F, Caleb OJ.
    Food Res Int; 2019 Feb 15; 116():840-858. PubMed ID: 30717015
    [Abstract] [Full Text] [Related]

  • 16. Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system.
    Tousoulis D, Ntarladimas I, Antoniades C, Vasiliadou C, Tentolouris C, Papageorgiou N, Latsios G, Stefanadis C.
    Clin Nutr; 2008 Aug 15; 27(4):594-600. PubMed ID: 18295937
    [Abstract] [Full Text] [Related]

  • 17. Myocardial infarction and alcohol consumption: a population-based case-control study.
    Schröder H, Masabeu A, Marti MJ, Cols M, Lisbona JM, Romagosa C, Carión T, Vilert E, Marrugat J, REGICOR investigators.
    Nutr Metab Cardiovasc Dis; 2007 Oct 15; 17(8):609-15. PubMed ID: 17074471
    [Abstract] [Full Text] [Related]

  • 18. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.
    Arranz S, Chiva-Blanch G, Valderas-Martínez P, Medina-Remón A, Lamuela-Raventós RM, Estruch R.
    Nutrients; 2012 Jul 15; 4(7):759-781. PubMed ID: 22852062
    [Abstract] [Full Text] [Related]

  • 19. Beneficial effects of a moderate consumption of red wine on cellular cholesterol efflux in young men.
    Senault C, Betoulle D, Luc G, Hauw P, Rigaud D, Fumeron F.
    Nutr Metab Cardiovasc Dis; 2000 Apr 15; 10(2):63-9. PubMed ID: 10919170
    [Abstract] [Full Text] [Related]

  • 20. Alcohol, wine and platelet function.
    Ruf JC.
    Biol Res; 2004 Apr 15; 37(2):209-15. PubMed ID: 15455649
    [Abstract] [Full Text] [Related]

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