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Journal Abstract Search

1673 related items for PubMed ID: 15702584

  • 1. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 2. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 3. [Nutritional status in adults on an alternative or traditional diet].
    Krajvcovivcová-Kudlávcková M, Ginter E, Blavzícvek P, Klvanová J, Babinská K.
    Cas Lek Cesk; 2001 Mar 15; 140(5):142-6. PubMed ID: 11347201
    [Abstract] [Full Text] [Related]

  • 4. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L, Dash-Sodium Collaborative Research Group.
    J Am Diet Assoc; 2003 Apr 15; 103(4):488-96. PubMed ID: 12669013
    [Abstract] [Full Text] [Related]

  • 5. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar 15; 108(3):522-8. PubMed ID: 18313434
    [Abstract] [Full Text] [Related]

  • 6. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 15; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 7. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
    Grieger JA, Haas JD, Murray-Kolb LE, Kris-Etherton P, Beard JL.
    Asia Pac J Clin Nutr; 2008 Oct 15; 17(4):566-72. PubMed ID: 19114391
    [Abstract] [Full Text] [Related]

  • 8. [The comparison of fat, trans isomers and cholesterol intake in the diet of Warsaw inhabitants in relation to Polish food ration].
    Dybkowska E, Swiderski F, Waszkiewicz-Robak B.
    Rocz Panstw Zakl Hig; 2004 Oct 15; 55(4):331-6. PubMed ID: 19097583
    [Abstract] [Full Text] [Related]

  • 9. Quality of nutrition of elderly with different degrees of dependency: elderly living in private homes.
    Fritz K, Elmadfa I.
    Ann Nutr Metab; 2008 Oct 15; 52 Suppl 1():47-50. PubMed ID: 18382079
    [Abstract] [Full Text] [Related]

  • 10. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun 15; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

  • 11. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct 15; 110(10):1461-8. PubMed ID: 20869484
    [Abstract] [Full Text] [Related]

  • 12. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan 15; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 13. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 15; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 14. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan 15; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 15. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2003 Aug 15; 57(8):930-9. PubMed ID: 12879087
    [Abstract] [Full Text] [Related]

  • 16. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
    Millen BE, Quatromoni PA, Franz MM, Epstein BE, Cupples LA, Copenhafer DL.
    J Am Diet Assoc; 1997 Jul 15; 97(7):742-9. PubMed ID: 9216550
    [Abstract] [Full Text] [Related]

  • 17. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep 15; 107(9):1541-51. PubMed ID: 17761231
    [Abstract] [Full Text] [Related]

  • 18. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 15; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

  • 19. Nutritional status of 3-6 year-old African children in the Cape Peninsula.
    Bourne LT, Langenhoven ML, Steyn K, Jooste PL, Laubscher JA, Bourne DE.
    East Afr Med J; 1994 Nov 15; 71(11):695-702. PubMed ID: 7859652
    [Abstract] [Full Text] [Related]

  • 20. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
    Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I.
    J Hum Nutr Diet; 2008 Oct 15; 21(5):451-63. PubMed ID: 18822064
    [Abstract] [Full Text] [Related]

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