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Journal Abstract Search

1673 related items for PubMed ID: 15702584

  • 21. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
    Volkert D, Kreuel K, Heseker H, Stehle P.
    Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
    [Abstract] [Full Text] [Related]

  • 22. Nutrient intake in Jerusalem--effects of origin, social class and education.
    Kaufmann NA, Kark JD, Friedlander Y, Dennis BH, McClish D, Stein Y.
    Isr J Med Sci; 1982 Dec; 18(12):1198-209. PubMed ID: 7161051
    [Abstract] [Full Text] [Related]

  • 23. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.
    Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W.
    J Am Diet Assoc; 1990 Jan; 90(1):42-50, 53. PubMed ID: 2404049
    [Abstract] [Full Text] [Related]

  • 24. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
    [Abstract] [Full Text] [Related]

  • 25.
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  • 26. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 27. Energy and nutrients intake of elderly people living in the Warsaw region, Poland.
    Wierzbicka E, Brzozowska A, Roszkowski W.
    J Nutr Health Aging; 2001 Feb; 5(4):248-52. PubMed ID: 11753487
    [Abstract] [Full Text] [Related]

  • 28. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Feb; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 29. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 30. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 31. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.
    Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
    [Abstract] [Full Text] [Related]

  • 32. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

  • 33. Relationships between food consumption and dietary intake among healthy volunteers and implications for meeting dietary goals.
    Engle A, Hebert JR, Reddy BS.
    J Am Diet Assoc; 1990 Apr; 90(4):526-30, 533. PubMed ID: 2156917
    [Abstract] [Full Text] [Related]

  • 34. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
    [Abstract] [Full Text] [Related]

  • 35. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME, Jastrow S, Vickers J, Roberts-Gray C.
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
    [Abstract] [Full Text] [Related]

  • 36. [Effects of dietary fat on onset of gestational diabetes mellitus].
    Ying H, Wang DF.
    Zhonghua Fu Chan Ke Za Zhi; 2006 Nov; 41(11):729-31. PubMed ID: 17327027
    [Abstract] [Full Text] [Related]

  • 37. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [Abstract] [Full Text] [Related]

  • 38. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.
    Zanovec M, O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA.
    Nutr Res; 2010 Jun; 30(6):375-81. PubMed ID: 20650344
    [Abstract] [Full Text] [Related]

  • 39. Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.
    Kant AK.
    Arch Pediatr Adolesc Med; 2003 Aug; 157(8):789-96. PubMed ID: 12912785
    [Abstract] [Full Text] [Related]

  • 40. Intake and food sources of dietary fat among schoolchildren in The Woodlands, Texas.
    McPherson RS, Nichaman MZ, Kohl HW, Reed DB, Labarthe DR.
    Pediatrics; 1990 Oct; 86(4):520-6. PubMed ID: 2216615
    [Abstract] [Full Text] [Related]

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