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Journal Abstract Search

1673 related items for PubMed ID: 15702584

  • 41. Differences in reported winter and summer dietary intakes in young adults in Spain.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2005 Sep; 56(6):431-43. PubMed ID: 16361183
    [Abstract] [Full Text] [Related]

  • 42. Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight.
    Kant AK, Graubard BI.
    Int J Obes (Lond); 2005 Aug; 29(8):950-6. PubMed ID: 15917854
    [Abstract] [Full Text] [Related]

  • 43. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
    Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.
    Eur J Clin Nutr; 1996 Apr; 50(4):214-9. PubMed ID: 8730607
    [Abstract] [Full Text] [Related]

  • 44. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 45. The intake of saturated fat and dietary fibre: a possible indicator of diet quality.
    Biltoft-Jensen A, Fagt S, Groth MV, Matthiessen J, Wachmann HC, Christensen T.
    Br J Nutr; 2008 Sep; 100(3):624-32. PubMed ID: 18205993
    [Abstract] [Full Text] [Related]

  • 46. What are the health effects of fat?
    Wahrburg U.
    Eur J Nutr; 2004 Mar; 43 Suppl 1():I/6-11. PubMed ID: 15052493
    [Abstract] [Full Text] [Related]

  • 47. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?
    Ball SC, Benjamin SE, Ward DS.
    J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233
    [Abstract] [Full Text] [Related]

  • 48. [Evaluating dietary quality of type 2 diabetics in Macao by Healthy Eating Index].
    Lin Y, Guo H, Deng Z.
    Wei Sheng Yan Jiu; 2004 Nov; 33(6):737-40. PubMed ID: 15727192
    [Abstract] [Full Text] [Related]

  • 49. Nutritional intake and recreational physical activity in healthy elderly women living in the community.
    Rolland Y, Pillard F, Garrigue E, Amouyal K, Riviere D, Vellas B.
    J Nutr Health Aging; 2005 Nov; 9(6):397-402. PubMed ID: 16395511
    [Abstract] [Full Text] [Related]

  • 50. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.
    Ann Nutr Metab; 2009 Nov; 54 Suppl 1():15-24. PubMed ID: 19641346
    [Abstract] [Full Text] [Related]

  • 51. Correlations of dietary patterns with prostate health.
    Stacewicz-Sapuntzakis M, Borthakur G, Burns JL, Bowen PE.
    Mol Nutr Food Res; 2008 Jan; 52(1):114-30. PubMed ID: 18080240
    [Abstract] [Full Text] [Related]

  • 52. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P, Marcoe K, Yamini S, Davis C.
    J Nutr Educ Behav; 2006 Jan; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [Abstract] [Full Text] [Related]

  • 53. Nutritional intake of children and adolescents with insulin-dependent diabetes mellitus in crete, Greece. A case-control study.
    Papadaki A, Linardakis M, Codrington C, Kafatos A.
    Ann Nutr Metab; 2008 Jan; 52(4):308-14. PubMed ID: 18714148
    [Abstract] [Full Text] [Related]

  • 54. Potential responses to and impacts of epidemiological and experimental data on dietary fat and cancer. Dietary guidelines.
    O'Connor TP, Campbell TC.
    Prog Clin Biol Res; 1986 Jan; 222():731-71. PubMed ID: 3538052
    [Abstract] [Full Text] [Related]

  • 55. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
    Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H.
    Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685
    [Abstract] [Full Text] [Related]

  • 56. Quality of nutrition and health knowledge in subjects with diagnosed cardio-vascular diseases in the Polish population--National Multicentre Health Survey (WOBASZ).
    Waśkiewicz A, Piotrowski W, Sygnowska E, Broda G, Drygas W, Zdrojewski T, Kozakiewicz K, Tykarski A, Biela U.
    Kardiol Pol; 2008 May; 66(5):507-13, discussion 514. PubMed ID: 18537058
    [Abstract] [Full Text] [Related]

  • 57. The changing roles of dietary carbohydrates: from simple to complex.
    Griel AE, Ruder EH, Kris-Etherton PM.
    Arterioscler Thromb Vasc Biol; 2006 Sep; 26(9):1958-65. PubMed ID: 16794219
    [Abstract] [Full Text] [Related]

  • 58. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.
    J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
    [Abstract] [Full Text] [Related]

  • 59. Dietary intake and nutritional risk among free-living elderly people in Palma de Mallorca.
    Tur JA, Colomer M, Moñino M, Bonnin T, Llompart I, Pons A.
    J Nutr Health Aging; 2005 Jul; 9(6):390-6. PubMed ID: 16395510
    [Abstract] [Full Text] [Related]

  • 60. [Potential risk factors for children in the family diet].
    Pavlović M, Bijelović S, Berenji K, Balać D.
    Med Pregl; 2001 Jul; 54(3-4):172-7. PubMed ID: 11759210
    [Abstract] [Full Text] [Related]

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