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167 related items for PubMed ID: 15702641

  • 1. Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids.
    Silva BM, Andrade PB, Ferreres F, Seabra RM, Oliveira MB, Ferreira MA.
    Nat Prod Res; 2005 Apr; 19(3):275-81. PubMed ID: 15702641
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  • 2. Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).
    Ferreres F, Silva BM, Andrade PB, Seabra RM, Ferreira MA.
    Phytochem Anal; 2003 Apr; 14(6):352-9. PubMed ID: 14667061
    [Abstract] [Full Text] [Related]

  • 3. Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.
    Silva BM, Andrade PB, Martins RC, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2005 Jan 12; 53(1):111-22. PubMed ID: 15631517
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  • 4. Phenolic profile of Cydonia oblonga Miller leaves.
    Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM.
    J Agric Food Chem; 2007 Sep 19; 55(19):7926-30. PubMed ID: 17711340
    [Abstract] [Full Text] [Related]

  • 5. Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.
    Silva BM, Casal S, Andrade PB, Seabra RM, Oliveira MB, Ferreira MA.
    J Agric Food Chem; 2004 Mar 10; 52(5):1201-6. PubMed ID: 14995121
    [Abstract] [Full Text] [Related]

  • 6. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M.
    J Agric Food Chem; 2005 Feb 23; 53(4):928-34. PubMed ID: 15713000
    [Abstract] [Full Text] [Related]

  • 7. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2004 Jul 28; 52(15):4705-12. PubMed ID: 15264903
    [Abstract] [Full Text] [Related]

  • 8. Organic acids composition of Cydonia oblonga Miller leaf.
    Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM.
    Food Chem; 2008 Nov 15; 111(2):393-9. PubMed ID: 26047441
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  • 10. Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.
    Silva BM, Andrade PB, Mendes GC, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2002 Apr 10; 50(8):2313-7. PubMed ID: 11929290
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  • 14. Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.
    Valentão P, Andrade PB, Rangel J, Ribeiro B, Silva BM, Baptista P, Seabra RM.
    J Agric Food Chem; 2005 Jun 15; 53(12):4925-31. PubMed ID: 15941337
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  • 15. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso CI, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):963-9. PubMed ID: 17263500
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  • 16. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
    Fiorentino A, D'Abrosca B, Pacifico S, Mastellone C, Piscopo V, Caputo R, Monaco P.
    J Agric Food Chem; 2008 Apr 23; 56(8):2660-7. PubMed ID: 18348529
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  • 17. Targeted metabolite analysis of Catharanthus roseus and its biological potential.
    Pereira DM, Ferreres F, Oliveira J, Valentão P, Andrade PB, Sottomayor M.
    Food Chem Toxicol; 2009 Jun 23; 47(6):1349-54. PubMed ID: 19298840
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  • 18. First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells.
    Carvalho M, Silva BM, Silva R, Valentão P, Andrade PB, Bastos ML.
    J Agric Food Chem; 2010 Mar 24; 58(6):3366-70. PubMed ID: 20192210
    [Abstract] [Full Text] [Related]

  • 19. Comparison of supercritical fluid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design.
    Daneshvand B, Ara KM, Raofie F.
    J Chromatogr A; 2012 Aug 24; 1252():1-7. PubMed ID: 22824221
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  • 20. Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes.
    Dopico-García MS, Valentão P, Guerra L, Andrade PB, Seabra RM.
    Anal Chim Acta; 2007 Jan 30; 583(1):15-22. PubMed ID: 17386521
    [Abstract] [Full Text] [Related]

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