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Journal Abstract Search


331 related items for PubMed ID: 15703872

  • 1. Simultaneous and selective production of levan and poly(gamma-glutamic acid) by Bacillus subtilis.
    Shih IL, Yu YT.
    Biotechnol Lett; 2005 Jan; 27(2):103-6. PubMed ID: 15703872
    [Abstract] [Full Text] [Related]

  • 2. selective production and characterization of levan by Bacillus subtilis (Natto) Takahashi.
    Shih IL, Yu YT, Shieh CJ, Hsieh CY.
    J Agric Food Chem; 2005 Oct 19; 53(21):8211-5. PubMed ID: 16218666
    [Abstract] [Full Text] [Related]

  • 3. Efficient production of poly-gamma-glutamic acid by Bacillus subtilis ZJU-7.
    Shi F, Xu Z, Cen P.
    Appl Biochem Biotechnol; 2006 Jun 19; 133(3):271-82. PubMed ID: 16720907
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  • 4. Simultaneous production of poly-γ-glutamic acid and 2,3-butanediol by a newly isolated Bacillus subtilis CS13.
    Wang D, Kim H, Lee S, Kim DH, Joe MH.
    Appl Microbiol Biotechnol; 2020 Aug 19; 104(16):7005-7021. PubMed ID: 32642915
    [Abstract] [Full Text] [Related]

  • 5. Microstructure of poly(gamma-glutamic acid) produced by Bacillus subtilis consisting of clusters of D- and L-glutamic acid repeating units.
    Wang F, Ishiguro M, Mutsukado M, Fujita K, Tanaka T.
    J Agric Food Chem; 2008 Jun 11; 56(11):4225-8. PubMed ID: 18489108
    [Abstract] [Full Text] [Related]

  • 6. Medium optimization by response surface methodology for poly-gamma-glutamic acid production using dairy manure as the basis of a solid substrate.
    Xiong C, Shouwen C, Ming S, Ziniu Y.
    Appl Microbiol Biotechnol; 2005 Dec 11; 69(4):390-6. PubMed ID: 15846485
    [Abstract] [Full Text] [Related]

  • 7. Levan (beta-2, 6-fructan), a major fraction of fermented soybean mucilage, displays immunostimulating properties via Toll-like receptor 4 signalling: induction of interleukin-12 production and suppression of T-helper type 2 response and immunoglobulin E production.
    Xu Q, Yajima T, Li W, Saito K, Ohshima Y, Yoshikai Y.
    Clin Exp Allergy; 2006 Jan 11; 36(1):94-101. PubMed ID: 16393271
    [Abstract] [Full Text] [Related]

  • 8. The statistically optimized production of poly(gamma-glutamic acid) by batch fermentation of a newly isolated Bacillus subtilis RKY3.
    Jeong JH, Kim JN, Wee YJ, Ryu HW.
    Bioresour Technol; 2010 Jun 11; 101(12):4533-9. PubMed ID: 20153177
    [Abstract] [Full Text] [Related]

  • 9. Effects of cultivation conditions on the production of gamma-PGA with Bacillus subtilis ZJU-7.
    Chen J, Shi F, Zhang B, Zhu F, Cao W, Xu Z, Xu G, Cen P.
    Appl Biochem Biotechnol; 2010 Jan 11; 160(2):370-7. PubMed ID: 18668374
    [Abstract] [Full Text] [Related]

  • 10. Production of poly-gamma-glutamic acid by Bacillus subtilis and Bacillus licheniformis with different growth media.
    Kedia G, Hill D, Hill R, Radecka I.
    J Nanosci Nanotechnol; 2010 Sep 11; 10(9):5926-34. PubMed ID: 21133130
    [Abstract] [Full Text] [Related]

  • 11. Sequential production of two biopolymers-levan and poly-ε-lysine by microbial fermentation.
    Shih IL, Wang TC, Chou SZ, Lee GD.
    Bioresour Technol; 2011 Feb 11; 102(4):3966-9. PubMed ID: 21183337
    [Abstract] [Full Text] [Related]

  • 12. Construction of a Bacillus amyloliquefaciens strain for high purity levan production.
    Feng J, Gu Y, Han L, Bi K, Quan Y, Yang C, Zhang W, Cao M, Wang S, Gao W, Sun Y, Song C.
    FEMS Microbiol Lett; 2015 Jun 11; 362(11):. PubMed ID: 25953857
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  • 15. High yield of poly-gamma-glutamic acid from Bacillus subtilis by solid-state fermentation using swine manure as the basis of a solid substrate.
    Chen X, Chen S, Sun M, Yu Z.
    Bioresour Technol; 2005 Nov 11; 96(17):1872-9. PubMed ID: 16084366
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  • 16. Enhanced production of poly-γ-glutamic acid by a newly-isolated Bacillus subtilis.
    Ju WT, Song YS, Jung WJ, Park RD.
    Biotechnol Lett; 2014 Nov 11; 36(11):2319-24. PubMed ID: 25048237
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  • 17. Analysis of carbon metabolism and improvement of gamma-polyglutamic acid production from Bacillus subtilis NX-2.
    Yao J, Xu H, Shi N, Cao X, Feng X, Li S, Ouyang P.
    Appl Biochem Biotechnol; 2010 Apr 11; 160(8):2332-41. PubMed ID: 19866376
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