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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

167 related items for PubMed ID: 15705219

  • 1. Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes.
    Linko AM, Adlercreutz H.
    Br J Nutr; 2005 Jan; 93(1):11-3. PubMed ID: 15705219
    [Abstract] [Full Text] [Related]

  • 2. Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.
    Linko-Parvinen AM, Landberg R, Tikkanen MJ, Adlercreutz H, Peñalvo JL.
    J Nutr; 2007 May; 137(5):1137-42. PubMed ID: 17449571
    [Abstract] [Full Text] [Related]

  • 3. Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread.
    Linko AM, Juntunen KS, Mykkänen HM, Adlercreutz H.
    J Nutr; 2005 Mar; 135(3):580-3. PubMed ID: 15735097
    [Abstract] [Full Text] [Related]

  • 4. Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
    Kyrø C, Olsen A, Bueno-de-Mesquita HB, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Naska A, Oikonomidou D, Masala G, Pala V, Tumino R, Vineis P, Mattiello A, Peeters PH, Bakken T, Weiderpass E, Asli LA, Sánchez S, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Slimani N, Freisling H, Ferrari P, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Landberg R.
    Br J Nutr; 2014 May 28; 111(10):1881-90. PubMed ID: 24521535
    [Abstract] [Full Text] [Related]

  • 5. Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.
    McKeown NM, Marklund M, Ma J, Ross AB, Lichtenstein AH, Livingston KA, Jacques PF, Rasmussen HM, Blumberg JB, Chen CY.
    Eur J Nutr; 2016 Apr 28; 55(3):1235-44. PubMed ID: 26043861
    [Abstract] [Full Text] [Related]

  • 6. Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records.
    Landberg R, Kamal-Eldin A, Andersson A, Vessby B, Aman P.
    Am J Clin Nutr; 2008 Apr 28; 87(4):832-8. PubMed ID: 18400704
    [Abstract] [Full Text] [Related]

  • 7. Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks.
    Wu H, Kolehmainen M, Mykkänen H, Poutanen K, Uusitupa M, Schwab U, Wolk A, Landberg R.
    Eur J Clin Nutr; 2015 Nov 28; 69(11):1244-8. PubMed ID: 26330144
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women.
    Wu H, Mhd Omar NA, Håkansson N, Wolk A, Michaëlsson K, Landberg R.
    Public Health Nutr; 2018 Jul 28; 21(10):1933-1942. PubMed ID: 29547368
    [Abstract] [Full Text] [Related]

  • 9. Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake.
    Landberg R, Aman P, Friberg LE, Vessby B, Adlercreutz H, Kamal-Eldin A.
    Am J Clin Nutr; 2009 Jan 28; 89(1):290-6. PubMed ID: 19056600
    [Abstract] [Full Text] [Related]

  • 10. Kinetics of the appearance of cereal alkylresorcinols in pig plasma.
    Linko AM, Ross AB, Kamal-Eldin A, Serena A, Kjaer AK, Jørgensen H, Peñalvo JL, Adlercreutz H, Aman P, Knudsen KE.
    Br J Nutr; 2006 Feb 28; 95(2):282-7. PubMed ID: 16469143
    [Abstract] [Full Text] [Related]

  • 11. Alkylresorcinol metabolites in urine and plasma as potential biomarkers of rye and wheat fiber consumption in prostate cancer patients and controls.
    Meija L, Krams I, Cauce V, Samaletdin A, Söderholm P, Meija R, Lārmane L, Lejnieks A, Lietuvietis V, Adlercreutz H.
    Nutr Cancer; 2015 Feb 28; 67(2):258-65. PubMed ID: 25608053
    [Abstract] [Full Text] [Related]

  • 12. Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.
    Magnusdottir OK, Landberg R, Gunnarsdottir I, Cloetens L, Akesson B, Landin-Olsson M, Rosqvist F, Iggman D, Schwab U, Herzig KH, Savolainen MJ, Brader L, Hermansen K, Kolehmainen M, Poutanen K, Uusitupa M, Thorsdottir I, Risérus U.
    Eur J Clin Nutr; 2014 Apr 28; 68(4):453-8. PubMed ID: 24549027
    [Abstract] [Full Text] [Related]

  • 13. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women.
    Biskup I, Kyrø C, Marklund M, Olsen A, van Dam RM, Tjønneland A, Overvad K, Lindahl B, Johansson I, Landberg R.
    Am J Clin Nutr; 2016 Jul 28; 104(1):88-96. PubMed ID: 27281306
    [Abstract] [Full Text] [Related]

  • 14. Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue.
    Jansson E, Landberg R, Kamal-Eldin A, Wolk A, Vessby B, Aman P.
    Br J Nutr; 2010 Sep 28; 104(5):633-6. PubMed ID: 20540817
    [Abstract] [Full Text] [Related]

  • 15. Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran.
    Landberg R, Linko AM, Kamal-Eldin A, Vessby B, Adlercreutz H, Aman P.
    J Nutr; 2006 Nov 28; 136(11):2760-5. PubMed ID: 17056797
    [Abstract] [Full Text] [Related]

  • 16. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
    [Abstract] [Full Text] [Related]

  • 17. Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2- to 3-month period in free-living Swedish adults.
    Andersson A, Marklund M, Diana M, Landberg R.
    J Nutr; 2011 Sep 27; 141(9):1712-8. PubMed ID: 21775523
    [Abstract] [Full Text] [Related]

  • 18. Alkylresorcinols as markers of whole grain wheat and rye in cereal products.
    Chen Y, Ross AB, Aman P, Kamal-Eldin A.
    J Agric Food Chem; 2004 Dec 29; 52(26):8242-6. PubMed ID: 15612824
    [Abstract] [Full Text] [Related]

  • 19. Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study.
    Magnusdottir OK, Landberg R, Gunnarsdottir I, Cloetens L, Åkesson B, Rosqvist F, Schwab U, Herzig KH, Hukkanen J, Savolainen MJ, Brader L, Hermansen K, Kolehmainen M, Poutanen K, Uusitupa M, Risérus U, Thorsdottir I.
    PLoS One; 2014 Dec 29; 9(10):e110827. PubMed ID: 25340768
    [Abstract] [Full Text] [Related]

  • 20. Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women.
    Landberg R, Kamal-Eldin A, Aman P, Christensen J, Overvad K, Tjønneland A, Olsen A.
    Eur J Clin Nutr; 2011 Jan 29; 65(1):94-101. PubMed ID: 20859297
    [Abstract] [Full Text] [Related]

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