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Journal Abstract Search

248 related items for PubMed ID: 15708323

  • 1. Isolation of Salmonella from poultry droppings and other environmental sources in Awka, Nigeria.
    Orji MU, Onuigbo HC, Mbata TI.
    Int J Infect Dis; 2005 Mar; 9(2):86-9. PubMed ID: 15708323
    [Abstract] [Full Text] [Related]

  • 2. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
    [Abstract] [Full Text] [Related]

  • 3. Nontyphoidal Salmonella from human clinical cases, asymptomatic children, and raw retail meats in Yucatan, Mexico.
    Zaidi MB, McDermott PF, Fedorka-Cray P, Leon V, Canche C, Hubert SK, Abbott J, León M, Zhao S, Headrick M, Tollefson L.
    Clin Infect Dis; 2006 Jan 01; 42(1):21-8. PubMed ID: 16323087
    [Abstract] [Full Text] [Related]

  • 4. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam.
    Luu QH, Fries R, Padungtod P, Tran TH, Kyule MN, Baumann MP, Zessin KH.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():257-61. PubMed ID: 17135521
    [Abstract] [Full Text] [Related]

  • 5. Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal).
    Stevens A, Kaboré Y, Perrier-Gros-Claude JD, Millemann Y, Brisabois A, Catteau M, Cavin JF, Dufour B.
    Int J Food Microbiol; 2006 Jul 15; 110(2):178-86. PubMed ID: 16774796
    [Abstract] [Full Text] [Related]

  • 6. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.
    Foodborne Pathog Dis; 2007 Jul 15; 4(2):208-15. PubMed ID: 17600488
    [Abstract] [Full Text] [Related]

  • 7. [Species structure of Salmonellae isolated from mammals, poultry, feed mixtures and the environment 1976-1980].
    Kaloianov I, Slavkov I, Likov B, Kaloianova L, Minev MK.
    Vet Med Nauki; 1987 Jul 15; 24(5):44-51. PubMed ID: 3629962
    [Abstract] [Full Text] [Related]

  • 8. PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat.
    de Freitas CG, Santana AP, da Silva PH, Gonçalves VS, Barros Mde A, Torres FA, Murata LS, Perecmanis S.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):15-22. PubMed ID: 20199820
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  • 12. [Salmonella infection sources in poultry flocks in northern Greece].
    Badi MA, Iliadis N, Sarris K, Artopios E.
    Berl Munch Tierarztl Wochenschr; 1992 Jul 01; 105(7):236-9. PubMed ID: 1497587
    [Abstract] [Full Text] [Related]

  • 13. Occurrence and characterization of Salmonella Hiduddify from chickens and poultry meat in Nigeria.
    Raufu I, Hendriksen RS, Ameh JA, Aarestrup FM.
    Foodborne Pathog Dis; 2009 May 01; 6(4):425-30. PubMed ID: 19292685
    [Abstract] [Full Text] [Related]

  • 14. Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea.
    Lee GY, Jang HI, Hwang IG, Rhee MS.
    Int J Food Microbiol; 2009 Sep 15; 134(3):196-200. PubMed ID: 19665813
    [Abstract] [Full Text] [Related]

  • 15. Salmonella typhimurium contamination from farm to meat in adult cattle. Descriptive study.
    Puyalto C, Colmin C, Laval A.
    Vet Res; 1997 Sep 15; 28(5):449-60. PubMed ID: 9342822
    [Abstract] [Full Text] [Related]

  • 16. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
    Aydin F, Gümüşsoy KS, Atabay HI, Iça T, Abay S.
    J Appl Microbiol; 2007 Jul 15; 103(1):27-35. PubMed ID: 17584450
    [Abstract] [Full Text] [Related]

  • 17. Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs.
    Duffy L, Barlow R, Fegan N, Vanderlinde P.
    Lett Appl Microbiol; 2009 Feb 15; 48(2):193-7. PubMed ID: 19055632
    [Abstract] [Full Text] [Related]

  • 18. [Salmonella in minced meat from ten meat inspection services in the Netherlands (author's transl)].
    Edel W, Van Leusden FM, Kampelmacher EH.
    Tijdschr Diergeneeskd; 1978 Feb 15; 103(4):220-8. PubMed ID: 341417
    [Abstract] [Full Text] [Related]

  • 19. Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing.
    Stevens A, Kerouanton A, Marault M, Millemann Y, Brisabois A, Cavin JF, Dufour B.
    Int J Food Microbiol; 2008 Apr 30; 123(3):191-7. PubMed ID: 18325615
    [Abstract] [Full Text] [Related]

  • 20. Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production.
    Tuominen P, Ranta J, Maijala R.
    Int J Food Microbiol; 2007 Aug 15; 118(1):35-51. PubMed ID: 17658191
    [Abstract] [Full Text] [Related]

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