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Journal Abstract Search

178 related items for PubMed ID: 15709425

  • 1.
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  • 2. [Determination of the contents of resveratrols and piceids in wines by high performance liquid chromatography with solid phase extraction].
    Shu Y, Chen M, He J, Dai Y, Feng L.
    Se Pu; 2005 Jan; 23(1):88-91. PubMed ID: 15881376
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  • 3. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V, Trandafir I, Muntean C.
    J Chromatogr Sci; 2012 Jan; 50(10):920-7. PubMed ID: 22689901
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  • 5. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
    Paulo L, Domingues F, Queiroz JA, Gallardo E.
    J Agric Food Chem; 2011 Mar 23; 59(6):2157-68. PubMed ID: 21361293
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  • 6. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L, Nikfardjam MS, Avar P, Ohmacht R.
    J Chromatogr Sci; 2005 Oct 23; 43(9):445-9. PubMed ID: 16212788
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  • 9. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
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  • 11. Piceid, the major resveratrol derivative in grape juices.
    Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC.
    J Agric Food Chem; 1999 Apr 13; 47(4):1533-6. PubMed ID: 10564012
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  • 12. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR, Nigro S, De Luca D, Menichini F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 13; 28(11):1561-8. PubMed ID: 21732871
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  • 13. New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.
    Gonçalves J, Câmara JS.
    J Sep Sci; 2011 Sep 13; 34(18):2376-84. PubMed ID: 21805631
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  • 14. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC.
    J Chromatogr Sci; 2010 Mar 13; 48(3):229-34. PubMed ID: 20223091
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  • 15. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L, Addolorata Saracino M, Bugamelli F, Ferranti A, Malaguti M, Hrelia S, Raggi MA.
    J Sep Sci; 2008 Apr 13; 31(6-7):1007-14. PubMed ID: 18338365
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  • 16. A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices.
    Viñas P, Campillo N, Hernández-Pérez M, Hernández-Córdoba M.
    Anal Chim Acta; 2008 Mar 17; 611(1):119-25. PubMed ID: 18298976
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  • 17. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M, Corradini C, Elviri L, Nicoletti I, Zagnoni I.
    J Agric Food Chem; 2003 Aug 27; 51(18):5226-31. PubMed ID: 12926863
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  • 20. Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantification.
    Lu Y, Shen Q, Dai Z.
    J Agric Food Chem; 2011 Jan 12; 59(1):70-7. PubMed ID: 21155571
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