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PUBMED FOR HANDHELDS

Journal Abstract Search

426 related items for PubMed ID: 15711530

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Mycotoxins: occurrence, toxicology, and exposure assessment.
    Marin S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
    [Abstract] [Full Text] [Related]

  • 3. Significance of Mycotoxins to Food Safety and Human Health 1, 2.
    Bullerman LB.
    J Food Prot; 1979 Jan; 42(1):65-86. PubMed ID: 30812330
    [Abstract] [Full Text] [Related]

  • 4. [Are mycotoxins in food a health hazard?].
    Bauer J.
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056
    [Abstract] [Full Text] [Related]

  • 5. Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.
    Yang J, Li J, Jiang Y, Duan X, Qu H, Yang B, Chen F, Sivakumar D.
    Crit Rev Food Sci Nutr; 2014 Aug; 54(1):64-83. PubMed ID: 24188233
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
    Piqué E, Vargas-Murga L, Gómez-Catalán J, Lapuente Jd, Llobet JM.
    Food Chem Toxicol; 2013 Oct; 60():199-204. PubMed ID: 23900007
    [Abstract] [Full Text] [Related]

  • 7. An LC-MS/MS method for multi-mycotoxin quantification in cow milk.
    Flores-Flores ME, González-Peñas E.
    Food Chem; 2017 Mar 01; 218():378-385. PubMed ID: 27719924
    [Abstract] [Full Text] [Related]

  • 8. Survey of selected mycotoxins in food.
    Fritz W, Engst R.
    J Environ Sci Health B; 1981 Mar 01; 16(2):193-210. PubMed ID: 6894765
    [Abstract] [Full Text] [Related]

  • 9. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
    Soubra L, Sarkis D, Hilan C, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 01; 26(2):189-200. PubMed ID: 19680889
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. [The mycotoxin problem: results of food monitoring].
    Kiermeier F.
    Z Lebensm Unters Forsch; 1985 May 01; 180(5):389-93. PubMed ID: 4013522
    [Abstract] [Full Text] [Related]

  • 12. Regulations of the European Union for mycotoxins in foods.
    de Koe WJ.
    Arh Hig Rada Toksikol; 1999 Mar 01; 50(1):37-46. PubMed ID: 10457653
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2002 Mar 01; 906():i-viii, 1-62. PubMed ID: 11969182
    [Abstract] [Full Text] [Related]

  • 14. U.S. perspective on mycotoxin regulatory issues.
    Park DL, Troxell TC.
    Adv Exp Med Biol; 2002 Mar 01; 504():277-85. PubMed ID: 11922095
    [Abstract] [Full Text] [Related]

  • 15. [Nutritional health aspects of mycotoxins].
    Kovács M.
    Orv Hetil; 2004 Aug 22; 145(34):1739-46. PubMed ID: 15493122
    [Abstract] [Full Text] [Related]

  • 16. Dietary exposure to aflatoxin B1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach.
    Huong BTM, Tuyen LD, Tuan DH, Brimer L, Dalsgaard A.
    Food Chem Toxicol; 2016 Dec 22; 98(Pt B):127-133. PubMed ID: 27746326
    [Abstract] [Full Text] [Related]

  • 17. Worldwide occurrence of mycotoxins in foods and feeds--an update.
    Jelinek CF, Pohland AE, Wood GE.
    J Assoc Off Anal Chem; 1989 Dec 22; 72(2):223-30. PubMed ID: 2651391
    [Abstract] [Full Text] [Related]

  • 18. Monitoring program for mycotoxin contamination in Uruguayan food and feeds.
    Piñeiro M, Dawson R, Costarrica ML.
    Nat Toxins; 1996 Dec 22; 4(5):242-5. PubMed ID: 8946400
    [Abstract] [Full Text] [Related]

  • 19. [Hazardous food-borne fungi and present and future approaches to the mycotoxin regulations in Japan].
    Takatori K, Aihara M, Sugita-Konishi Y.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2006 Dec 22; (124):21-9. PubMed ID: 17405518
    [Abstract] [Full Text] [Related]

  • 20. The role of science in Codex standards.
    Jun-Shi C.
    Biomed Environ Sci; 2001 Jun 22; 14(1-2):145-8. PubMed ID: 11594474
    [Abstract] [Full Text] [Related]

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