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Journal Abstract Search
334 related items for PubMed ID: 15712997
41. Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reaction. Shimizu E, Kato H, Nakagawa Y, Kodama T, Futo S, Minegishi Y, Watanabe T, Akiyama H, Teshima R, Furui S, Hino A, Kitta K. J Agric Food Chem; 2008 Jul 23; 56(14):5521-7. PubMed ID: 18558691 [Abstract] [Full Text] [Related]
42. Identification of PCR-amplified genetically modified organisms (GMOs) DNA by peptide nucleic acid (PNA) probes in anion-exchange chromatographic analysis. Rossi S, Lesignoli F, Germini A, Faccini A, Sforza S, Corradini R, Marchelli R. J Agric Food Chem; 2007 Apr 04; 55(7):2509-16. PubMed ID: 17326652 [Abstract] [Full Text] [Related]
50. Rapid and reliable detection and identification of GM events using multiplex PCR coupled with oligonucleotide microarray. Xu X, Li Y, Zhao H, Wen SY, Wang SQ, Huang J, Huang KL, Luo YB. J Agric Food Chem; 2005 May 18; 53(10):3789-94. PubMed ID: 15884798 [Abstract] [Full Text] [Related]
51. Simultaneous detection of genetically modified organisms by multiplex ligation-dependent genome amplification and capillary gel electrophoresis with laser-induced fluorescence. García-Cañas V, Mondello M, Cifuentes A. Electrophoresis; 2010 Jul 18; 31(13):2249-59. PubMed ID: 20593401 [Abstract] [Full Text] [Related]
52. Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass. Levy-Booth DJ, Campbell RG, Gulden RH, Hart MM, Powell JR, Klironomos JN, Pauls KP, Swanton CJ, Trevors JT, Dunfield KE. J Agric Food Chem; 2008 Aug 13; 56(15):6339-47. PubMed ID: 18570434 [Abstract] [Full Text] [Related]
53. Detection of genetically modified canola using multiplex PCR coupled with oligonucleotide microarray hybridization. Schmidt AM, Sahota R, Pope DS, Lawrence TS, Belton MP, Rott ME. J Agric Food Chem; 2008 Aug 27; 56(16):6791-800. PubMed ID: 18636685 [Abstract] [Full Text] [Related]
54. Analysis of genetically modified organisms by pyrosequencing on a portable photodiode-based bioluminescence sequencer. Song Q, Wei G, Zhou G. Food Chem; 2014 Jul 01; 154():78-83. PubMed ID: 24518318 [Abstract] [Full Text] [Related]
55. Detection and quantification of genetically modified organisms using very short, locked nucleic acid TaqMan probes. Salvi S, D'Orso F, Morelli G. J Agric Food Chem; 2008 Jun 25; 56(12):4320-7. PubMed ID: 18494480 [Abstract] [Full Text] [Related]
56. Individual detection of genetically modified maize varieties in non-identity-preserved maize samples. Akiyama H, Sakata K, Kondo K, Tanaka A, Liu MS, Oguchi T, Furui S, Kitta K, Hino A, Teshima R. J Agric Food Chem; 2008 Mar 26; 56(6):1977-83. PubMed ID: 18298063 [Abstract] [Full Text] [Related]
57. [Polymerase chain reaction technology for detection of unapproved genetically modified maize line (Bt10 line)]. Watanabe T. Shokuhin Eiseigaku Zasshi; 2005 Aug 26; 46(4):J223-7. PubMed ID: 16180689 [No Abstract] [Full Text] [Related]