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Journal Abstract Search

334 related items for PubMed ID: 15712997

  • 61. Toward metrological traceability for DNA fragment ratios in GM quantification. 1. Effect of DNA extraction methods on the quantitative determination of Bt176 corn by real-time PCR.
    Corbisier P, Broothaerts W, Gioria S, Schimmel H, Burns M, Baoutina A, Emslie KR, Furui S, Kurosawa Y, Holden MJ, Kim HH, Lee YM, Kawaharasaki M, Sin D, Wang J.
    J Agric Food Chem; 2007 May 02; 55(9):3249-57. PubMed ID: 17407305
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  • 62.
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  • 63. [Identification of genetically modified vegetable sources in food and feed using hydrogel oligonucleotide microchip].
    Griadunov DA, Getman IA, Chizhova SI, Mikhaĭlovich VM, Zasedatelev AS, Romanov GA.
    Mol Biol (Mosk); 2011 May 02; 45(6):973-83. PubMed ID: 22295567
    [Abstract] [Full Text] [Related]

  • 64. Development of multiplex PCR method for simultaneous detection of four events of genetically modified maize: DAS-59122-7, MIR604, MON863 and MON88017.
    Oguchi T, Onishi M, Mano J, Akiyama H, Teshima R, Futo S, Furui S, Kitta K.
    Shokuhin Eiseigaku Zasshi; 2010 May 02; 51(3):92-100. PubMed ID: 20595789
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  • 65. Quantitation of Bt-176 maize genomic sequences by surface plasmon resonance-based biospecific interaction analysis of multiplex polymerase chain reaction (PCR).
    Feriotto G, Gardenghi S, Bianchi N, Gambari R.
    J Agric Food Chem; 2003 Jul 30; 51(16):4640-6. PubMed ID: 14705890
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  • 66.
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  • 67. Comparative evaluation of different DNA extraction procedures from food samples.
    Di Bernardo G, Del Gaudio S, Galderisi U, Cascino A, Cipollaro M.
    Biotechnol Prog; 2007 Jul 30; 23(2):297-301. PubMed ID: 17286386
    [Abstract] [Full Text] [Related]

  • 68. A single nucleotide polymorphism (SNP839) in the adh1 reference gene affects the quantitation of genetically modified maize (Zea mays L.).
    Broothaerts W, Corbisier P, Schimmel H, Trapmann S, Vincent S, Emons H.
    J Agric Food Chem; 2008 Oct 08; 56(19):8825-31. PubMed ID: 18767863
    [Abstract] [Full Text] [Related]

  • 69. Development and comparison of four real-time polymerase chain reaction systems for specific detection and quantification of Zea mays L.
    Hernández M, Duplan MN, Berthier G, Vaïtilingom M, Hauser W, Freyer R, Pla M, Bertheau Y.
    J Agric Food Chem; 2004 Jul 28; 52(15):4632-7. PubMed ID: 15264892
    [Abstract] [Full Text] [Related]

  • 70. Identification of genetically modified potato (Solanum tuberosum) cultivars using event specific polymerase chain reaction.
    Côté MJ, Meldrum AJ, Raymond P, Dollard C.
    J Agric Food Chem; 2005 Aug 24; 53(17):6691-6. PubMed ID: 16104786
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  • 71. Development of melting temperature-based SYBR Green I polymerase chain reaction methods for multiplex genetically modified organism detection.
    Hernández M, Rodríguez-Lázaro D, Esteve T, Prat S, Pla M.
    Anal Biochem; 2003 Dec 15; 323(2):164-70. PubMed ID: 14656521
    [Abstract] [Full Text] [Related]

  • 72. Development and application of a selective detection method for genetically modified soy and soy-derived products.
    Hoef AM, Kok EJ, Bouw E, Kuiper HA, Keijer J.
    Food Addit Contam; 1998 Oct 15; 15(7):767-74. PubMed ID: 10211183
    [Abstract] [Full Text] [Related]

  • 73. Collaborative trial validation studies of real-time PCR-based GMO screening methods for detection of the bar gene and the ctp2-cp4epsps construct.
    Grohmann L, Brünen-Nieweler C, Nemeth A, Waiblinger HU.
    J Agric Food Chem; 2009 Oct 14; 57(19):8913-20. PubMed ID: 19807158
    [Abstract] [Full Text] [Related]

  • 74. Sensitive PCR analysis of animal tissue samples for fragments of endogenous and transgenic plant DNA.
    Nemeth A, Wurz A, Artim L, Charlton S, Dana G, Glenn K, Hunst P, Jennings J, Shilito R, Song P.
    J Agric Food Chem; 2004 Oct 06; 52(20):6129-35. PubMed ID: 15453677
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  • 75. [Detection of genetically modified soy (Roundup-Ready) in processed food products].
    Hagen M, Beneke B.
    Berl Munch Tierarztl Wochenschr; 2000 Oct 06; 113(11-12):454-8. PubMed ID: 11153227
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  • 76. Using multiple PCR and CE with chemiluminescence detection for simultaneous qualitative and quantitative analysis of genetically modified organism.
    Guo L, Qiu B, Chi Y, Chen G.
    Electrophoresis; 2008 Sep 06; 29(18):3801-9. PubMed ID: 18850650
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  • 77. [Rapid analysis of genetically modified soybean by a duplex PCR-capillary electrophoresis system with laser-induced fluorescence detection].
    Zhou Y, Li YQ, Su N, Pei XF, Yong L.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2005 Jan 06; 36(1):119-23. PubMed ID: 15702799
    [Abstract] [Full Text] [Related]

  • 78. Polymorphism analysis within the HLA-A locus by universal oligonucleotide array.
    Consolandi C, Frosini A, Pera C, Ferrara GB, Bordoni R, Castiglioni B, Rizzi E, Mezzelani A, Bernardi LR, De Bellis G, Battaglia C.
    Hum Mutat; 2004 Nov 06; 24(5):428-34. PubMed ID: 15459953
    [Abstract] [Full Text] [Related]

  • 79. Development of the visual loop-mediated isothermal amplification assays for seven genetically modified maize events and their application in practical samples analysis.
    Chen L, Guo J, Wang Q, Kai G, Yang L.
    J Agric Food Chem; 2011 Jun 08; 59(11):5914-8. PubMed ID: 21520936
    [Abstract] [Full Text] [Related]

  • 80. Lack of detection of ampicillin resistance gene transfer from Bt176 transgenic corn to culturable bacteria under field conditions.
    Badosa E, Moreno C, Montesinos E.
    FEMS Microbiol Ecol; 2004 May 01; 48(2):169-78. PubMed ID: 19712400
    [Abstract] [Full Text] [Related]

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