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2. The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG. Eur J Nutr; 2006 Mar; 45(2):113-22. PubMed ID: 16032375 [Abstract] [Full Text] [Related]
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