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Journal Abstract Search

510 related items for PubMed ID: 15713028

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  • 2. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV, Polo MC.
    Food Microbiol; 2008 Oct; 25(7):875-81. PubMed ID: 18721676
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  • 3. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
    Hernández-Orte P, Peña-Gallego A, Ibarz MJ, Cacho J, Ferreira V.
    J Chromatogr A; 2006 Oct 06; 1129(2):160-4. PubMed ID: 16876810
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  • 4. Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods.
    Nannelli F, Claisse O, Gindreau E, de Revel G, Lonvaud-Funel A, Lucas PM.
    Lett Appl Microbiol; 2008 Dec 06; 47(6):594-9. PubMed ID: 19120932
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  • 7. Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines.
    Héberger K, Csomós E, Simon-Sarkadi L.
    J Agric Food Chem; 2003 Dec 31; 51(27):8055-60. PubMed ID: 14690396
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  • 9. Biogenic amine production by lactic acid bacteria isolated from cider.
    Garai G, Dueñas MT, Irastorza A, Moreno-Arribas MV.
    Lett Appl Microbiol; 2007 Nov 31; 45(5):473-8. PubMed ID: 17958552
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  • 11. Evaluation of lysozyme to control vinification process and histamine production in Rioja wines.
    Isabel L, Santamaria P, Tenorio C, Garijo P, Gutierrez AR, Lopez R.
    J Microbiol Biotechnol; 2009 Sep 31; 19(9):1005-12. PubMed ID: 19809259
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  • 14. Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking.
    Costantini A, Vaudano E, Del Prete V, Danei M, Garcia-Moruno E.
    J Agric Food Chem; 2009 Nov 25; 57(22):10664-9. PubMed ID: 19919115
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  • 16. Melatonin is formed during winemaking at safe levels of biogenic amines.
    Rodriguez-Naranjo MI, Ordóñez JL, Callejón RM, Cantos-Villar E, Garcia-Parrilla MC.
    Food Chem Toxicol; 2013 Jul 25; 57():140-6. PubMed ID: 23531627
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  • 19. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM, Vasconcelos MT.
    J Agric Food Chem; 2003 Jul 30; 51(16):4788-98. PubMed ID: 14705914
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  • 20. Analysis of neuroactive amines in fermented beverages using a portable microchip capillary electrophoresis system.
    Jayarajah CN, Skelley AM, Fortner AD, Mathies RA.
    Anal Chem; 2007 Nov 01; 79(21):8162-9. PubMed ID: 17892274
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