These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

864 related items for PubMed ID: 15713039

  • 1. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 6. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH.
    J Agric Food Chem; 2008 Jul 23; 56(14):5682-90. PubMed ID: 18572916
    [Abstract] [Full Text] [Related]

  • 7. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
    Stratil P, Klejdus B, Kubán V.
    J Agric Food Chem; 2006 Feb 08; 54(3):607-16. PubMed ID: 16448157
    [Abstract] [Full Text] [Related]

  • 8. Bioactive compounds, RP-HPLC analysis of phenolics, and antioxidant activity of some Portuguese shrub species extracts.
    Luís A, Domingues F, Duarte AP.
    Nat Prod Commun; 2011 Dec 08; 6(12):1863-72. PubMed ID: 22312726
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project.
    Alali FQ, Tawaha K, El-Elimat T, Syouf M, El-Fayad M, Abulaila K, Nielsen SJ, Wheaton WD, Falkinham JO, Oberlies NH.
    Nat Prod Res; 2007 Oct 08; 21(12):1121-31. PubMed ID: 17852749
    [Abstract] [Full Text] [Related]

  • 10. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S, Vitrac X, Coutière P, Woillez M, Mérillon JM.
    J Agric Food Chem; 2009 Mar 11; 57(5):1768-74. PubMed ID: 19199445
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey.
    Ozcan MM, Erel O, Herken EE.
    J Med Food; 2009 Feb 11; 12(1):198-202. PubMed ID: 19298216
    [Abstract] [Full Text] [Related]

  • 12. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.
    Sengul M, Yildiz H, Gungor N, Cetin B, Eser Z, Ercisli S.
    Pak J Pharm Sci; 2009 Jan 11; 22(1):102-6. PubMed ID: 19168430
    [Abstract] [Full Text] [Related]

  • 13. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
    Ferracane R, Graziani G, Gallo M, Fogliano V, Ritieni A.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):399-404. PubMed ID: 19375261
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9764-72. PubMed ID: 17177499
    [Abstract] [Full Text] [Related]

  • 16. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil.
    Negri G, Teixeira EW, Alves ML, Moreti AC, Otsuk IP, Borguini RG, Salatino A.
    J Agric Food Chem; 2011 May 25; 59(10):5516-22. PubMed ID: 21500799
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey.
    Gökbulut A, Ozhan O, Satilmiş B, Batçioğlu K, Günal S, Sarer E.
    Nat Prod Commun; 2013 Apr 25; 8(4):475-8. PubMed ID: 23738457
    [Abstract] [Full Text] [Related]

  • 18. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2008 Feb 13; 56(3):1084-90. PubMed ID: 18181568
    [Abstract] [Full Text] [Related]

  • 19. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA, Ismail A, Abdulhamid A, Azlan A.
    J Agric Food Chem; 2011 Sep 14; 59(17):9102-11. PubMed ID: 21800901
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant activity of organic extracts from aqueous infusions of sage.
    Matsingou TC, Petrakis N, Kapsokefalou M, Salifoglou A.
    J Agric Food Chem; 2003 Nov 05; 51(23):6696-701. PubMed ID: 14582962
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 44.