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241 related items for PubMed ID: 15713049
1. Role of amyloid type cross beta-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin. Azakami H, Mukai A, Kato A. J Agric Food Chem; 2005 Feb 23; 53(4):1254-7. PubMed ID: 15713049 [Abstract] [Full Text] [Related]
2. Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing. Pearce FG, Mackintosh SH, Gerrard JA. J Agric Food Chem; 2007 Jan 24; 55(2):318-22. PubMed ID: 17227060 [Abstract] [Full Text] [Related]
3. Characterization of type I collagen fibril formation using thioflavin T fluorescent dye. Morimoto K, Kawabata K, Kunii S, Hamano K, Saito T, Tonomura B. J Biochem; 2009 May 24; 145(5):677-84. PubMed ID: 19204013 [Abstract] [Full Text] [Related]
4. Aggregates with lysozyme and ovalbumin show features of amyloid-like fibrils. Sugimoto Y, Kamada Y, Tokunaga Y, Shinohara H, Matsumoto M, Kusakabe T, Ohkuri T, Ueda T. Biochem Cell Biol; 2011 Dec 24; 89(6):533-44. PubMed ID: 22004604 [Abstract] [Full Text] [Related]
5. A partially folded state of ovalbumin at low pH tends to aggregate. Naeem A, Khan TA, Muzaffar M, Ahmad S, Saleemuddin M. Cell Biochem Biophys; 2011 Jan 24; 59(1):29-38. PubMed ID: 20703954 [Abstract] [Full Text] [Related]
6. Mechanism of formation of amyloid protofibrils of barstar from soluble oligomers: evidence for multiple steps and lateral association coupled to conformational conversion. Kumar S, Mohanty SK, Udgaonkar JB. J Mol Biol; 2007 Apr 06; 367(4):1186-204. PubMed ID: 17292913 [Abstract] [Full Text] [Related]
7. Appraisal of casein's inhibitory effects on aggregation accompanying carbonic anhydrase refolding and heat-induced ovalbumin fibrillogenesis. Khodarahmi R, Beyrami M, Soori H. Arch Biochem Biophys; 2008 Sep 01; 477(1):67-76. PubMed ID: 18485276 [Abstract] [Full Text] [Related]
8. Mechanism of thioflavin T binding to amyloid fibrils. Khurana R, Coleman C, Ionescu-Zanetti C, Carter SA, Krishna V, Grover RK, Roy R, Singh S. J Struct Biol; 2005 Sep 01; 151(3):229-38. PubMed ID: 16125973 [Abstract] [Full Text] [Related]
9. Effects of oxidation on the structure and stability of human low-density lipoprotein. Jayaraman S, Gantz DL, Gursky O. Biochemistry; 2007 May 15; 46(19):5790-7. PubMed ID: 17444660 [Abstract] [Full Text] [Related]
10. Amyloid fibrils formation of concanavalin A at basic pH. Carrotta R, Vetri V, Librizzi F, Martorana V, Militello V, Leone M. J Phys Chem B; 2011 Mar 31; 115(12):2691-8. PubMed ID: 21391626 [Abstract] [Full Text] [Related]
11. Lysozyme amyloidogenesis is accelerated by specific nicking and fragmentation but decelerated by intact protein binding and conversion. Mishra R, Sörgjerd K, Nyström S, Nordigården A, Yu YC, Hammarström P. J Mol Biol; 2007 Feb 23; 366(3):1029-44. PubMed ID: 17196616 [Abstract] [Full Text] [Related]
12. Reduction of antigenicity of Cry j 1, a major allergen of Japanese cedar pollen, by thermal denaturation. Aoki R, Saito A, Usui M, Azakami H, Kato A. J Agric Food Chem; 2009 Jun 10; 57(11):4995-9. PubMed ID: 19422226 [Abstract] [Full Text] [Related]
13. Study on the binding of Thioflavin T to beta-sheet-rich and non-beta-sheet cavities. Groenning M, Olsen L, van de Weert M, Flink JM, Frokjaer S, Jørgensen FS. J Struct Biol; 2007 Jun 10; 158(3):358-69. PubMed ID: 17289401 [Abstract] [Full Text] [Related]
14. Chaperone-like activity of heme group against amyloid-like fibril formation by hen egg ovalbumin: possible mechanism of action. Khodarahmi R, Soori H, Karimi SA. Int J Biol Macromol; 2009 Jan 01; 44(1):98-106. PubMed ID: 19028520 [Abstract] [Full Text] [Related]
15. Influence of sodium chloride and glucose on acid-induced gelation of heat-denatured ovalbumin. Choi SJ, Lee SE, Moon TW. J Food Sci; 2008 Jun 01; 73(5):C313-22. PubMed ID: 18576975 [Abstract] [Full Text] [Related]
16. Chiral bias of amyloid fibrils revealed by the twisted conformation of Thioflavin T: an induced circular dichroism/DFT study. Dzwolak W, Pecul M. FEBS Lett; 2005 Dec 05; 579(29):6601-3. PubMed ID: 16293254 [Abstract] [Full Text] [Related]
17. Thioflavin T fluorescence assay for beta-lactoglobulin fibrils hindered by DAPH. Kroes-Nijboer A, Lubbersen YS, Venema P, van der Linden E. J Struct Biol; 2009 Mar 05; 165(3):140-5. PubMed ID: 19063973 [Abstract] [Full Text] [Related]
18. Aggregation of partially unfolded Myosin subfragment-1 into spherical oligomers with amyloid-like dye-binding properties. Komatsu H, Shinotani N, Kimori Y, Tokuoka J, Kaseda K, Nakagawa H, Kodama T. J Biochem; 2006 Jun 05; 139(6):989-96. PubMed ID: 16788049 [Abstract] [Full Text] [Related]
19. Effect of curcumin on amyloidogenic property of molten globule-like intermediate state of 2,5-diketo-D-gluconate reductase A. Sarkar N, Singh AN, Dubey VK. Biol Chem; 2009 Oct 05; 390(10):1057-61. PubMed ID: 19558331 [Abstract] [Full Text] [Related]
20. Dimorphic aggregation behavior of a fusion polypeptide incorporating a stable protein domain (EGFP) with an amyloidogenic sequence (retroCspA). Sharma S, Guptasarma P. FEBS Lett; 2008 Jun 25; 582(15):2203-11. PubMed ID: 18498769 [Abstract] [Full Text] [Related] Page: [Next] [New Search]