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Journal Abstract Search

211 related items for PubMed ID: 15715265

  • 1. Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars.
    Meirinhos J, Silva BM, Valentão P, Seabra RM, Pereira JA, Dias A, Andrade PB, Ferreres F.
    Nat Prod Res; 2005 Feb; 19(2):189-95. PubMed ID: 15715265
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  • 2. Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.
    Obied HK, Bedgood DR, Prenzler PD, Robards K.
    Anal Chim Acta; 2007 Nov 12; 603(2):176-89. PubMed ID: 17963838
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  • 3. Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts.
    Goulas V, Papoti VT, Exarchou V, Tsimidou MZ, Gerothanassis IP.
    J Agric Food Chem; 2010 Mar 24; 58(6):3303-8. PubMed ID: 20166722
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  • 4. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S, Kiassos E, Makris DP, Kefalas P.
    Anal Bioanal Chem; 2008 Nov 24; 392(5):977-85. PubMed ID: 18762919
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  • 5. Influence of soil fertility on dye flavonoids production in weld (Reseda luteola L.) accessions from Portugal.
    Gaspar H, Moiteiro C, Turkman A, Coutinho J, Carnide V.
    J Sep Sci; 2009 Dec 24; 32(23-24):4234-40. PubMed ID: 19890841
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  • 6. Flavonoids from leaves of Olea europaea L. cultivars.
    de Laurentis N, Stefanizzi L, Milillo MA, Tantillo G.
    Ann Pharm Fr; 1998 Dec 24; 56(6):268-73. PubMed ID: 9872014
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  • 7. Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.
    Flemmig J, Kuchta K, Arnhold J, Rauwald HW.
    Phytomedicine; 2011 May 15; 18(7):561-6. PubMed ID: 21144719
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  • 8. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May 15; 28(3):217-229. PubMed ID: 28067965
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  • 11. High-performance liquid chromatography of flavonoids in Crataegus oxyacantha L. IV. Reversed-phase high-pressure liquid chromatography in flower, leaf and bud extractives of Crataegus oxyacantha L.
    Ficarra P, Ficarra R, de Pasquale A, Monforte MT, Calabrò ML.
    Farmaco; 1990 Feb 15; 45(2):247-55. PubMed ID: 2133999
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  • 12. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
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  • 14. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
    Petreska J, Stefkov G, Kulevanova S, Alipieva K, Bankova V, Stefova M.
    Nat Prod Commun; 2011 Jan 25; 6(1):21-30. PubMed ID: 21366039
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  • 16. HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.
    Llorach R, Gil-Izquierdo A, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3895-9. PubMed ID: 12797762
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  • 20. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
    Quirantes-Piné R, Zurek G, Barrajón-Catalán E, Bäßmann C, Micol V, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2013 Jan 18; 72():121-6. PubMed ID: 23146235
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