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252 related items for PubMed ID: 15715869

  • 1. Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants.
    Gollop N, Zakin V, Weinberg ZG.
    J Appl Microbiol; 2005; 98(3):662-6. PubMed ID: 15715869
    [Abstract] [Full Text] [Related]

  • 2. An in vitro model to study interactions between Escherichia coli and lactic acid bacterial inoculants for silage in rumen fluid.
    Weinberg ZG, Chen Y, Volchinski V, Sela S, Ogunade IM, Adesogan A.
    Lett Appl Microbiol; 2016 Jul; 63(1):60-5. PubMed ID: 27203805
    [Abstract] [Full Text] [Related]

  • 3. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage.
    Filya I, Sucu E, Karabulut A.
    J Appl Microbiol; 2006 Dec; 101(6):1216-23. PubMed ID: 17105551
    [Abstract] [Full Text] [Related]

  • 4. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages.
    Filya I.
    J Dairy Sci; 2003 Nov; 86(11):3575-81. PubMed ID: 14672188
    [Abstract] [Full Text] [Related]

  • 5. Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: efficacy and mode of action.
    Pedroso AF, Adesogan AT, Queiroz OC, Williams SK.
    J Dairy Sci; 2010 Mar; 93(3):1098-104. PubMed ID: 20172231
    [Abstract] [Full Text] [Related]

  • 6. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.
    Tabacco E, Piano S, Revello-Chion A, Borreani G.
    J Dairy Sci; 2011 Nov; 94(11):5589-98. PubMed ID: 22032382
    [Abstract] [Full Text] [Related]

  • 7. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage.
    Huisden CM, Adesogan AT, Kim SC, Ososanya T.
    J Dairy Sci; 2009 Feb; 92(2):690-7. PubMed ID: 19164681
    [Abstract] [Full Text] [Related]

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  • 9. Inoculant effects on alfalfa silage: fermentation products and nutritive value.
    Filya I, Muck RE, Contreras-Govea FE.
    J Dairy Sci; 2007 Nov; 90(11):5108-14. PubMed ID: 17954751
    [Abstract] [Full Text] [Related]

  • 10. The passage of lactic acid bacteria from silage into rumen fluid, in vitro studies.
    Weinberg ZG, Chen Y, Gamburg M.
    J Dairy Sci; 2004 Oct; 87(10):3386-97. PubMed ID: 15377617
    [Abstract] [Full Text] [Related]

  • 11. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
    Hu W, Schmidt RJ, McDonell EE, Klingerman CM, Kung L.
    J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673
    [Abstract] [Full Text] [Related]

  • 12. The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage.
    Schmidt RJ, Hu W, Mills JA, Kung L.
    J Dairy Sci; 2009 Oct; 92(10):5005-10. PubMed ID: 19762819
    [Abstract] [Full Text] [Related]

  • 13. Effect of inoculants on whole-crop barley silage fermentation and dry matter disappearance in situ.
    Hristov AN, McAllister TA.
    J Anim Sci; 2002 Feb; 80(2):510-6. PubMed ID: 11881935
    [Abstract] [Full Text] [Related]

  • 14. Effect of lactic acid bacteria inoculants on in vitro digestibility of wheat and corn silages.
    Weinberg ZG, Shatz O, Chen Y, Yosef E, Nikbahat M, Ben-Ghedalia D, Miron J.
    J Dairy Sci; 2007 Oct; 90(10):4754-62. PubMed ID: 17881698
    [Abstract] [Full Text] [Related]

  • 15. Effects of a mixture of lactic acid bacteria applied as a freeze-dried or fresh culture on the fermentation of alfalfa silage.
    Kizilsimsek M, Schmidt RJ, Kung L.
    J Dairy Sci; 2007 Dec; 90(12):5698-705. PubMed ID: 18024762
    [Abstract] [Full Text] [Related]

  • 16. Screening and selection of lactic acid bacteria strains suitable for ensiling grass.
    Saarisalo E, Skyttä E, Haikara A, Jalava T, Jaakkola S.
    J Appl Microbiol; 2007 Feb; 102(2):327-36. PubMed ID: 17241337
    [Abstract] [Full Text] [Related]

  • 17. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
    Pang H, Qin G, Tan Z, Li Z, Wang Y, Cai Y.
    Syst Appl Microbiol; 2011 May; 34(3):235-41. PubMed ID: 21282025
    [Abstract] [Full Text] [Related]

  • 18. Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants.
    Tabacco E, Piano S, Cavallarin L, Bernardes TF, Borreani G.
    J Appl Microbiol; 2009 Nov; 107(5):1632-41. PubMed ID: 19457043
    [Abstract] [Full Text] [Related]

  • 19. The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages.
    Filya I.
    J Appl Microbiol; 2003 Nov; 95(5):1080-6. PubMed ID: 14633037
    [Abstract] [Full Text] [Related]

  • 20. Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.
    Oliveira AS, Weinberg ZG, Ogunade IM, Cervantes AAP, Arriola KG, Jiang Y, Kim D, Li X, Gonçalves MCM, Vyas D, Adesogan AT.
    J Dairy Sci; 2017 Jun; 100(6):4587-4603. PubMed ID: 28342607
    [Abstract] [Full Text] [Related]

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