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Journal Abstract Search


132 related items for PubMed ID: 15715876

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  • 3. Characterization of microorganisms in Argentinean honeys from different sources.
    Iurlina MO, Fritz R.
    Int J Food Microbiol; 2005 Dec 15; 105(3):297-304. PubMed ID: 16169624
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  • 9. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 10. Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
    Silva CF, Batista LR, Abreu LM, Dias ES, Schwan RF.
    Food Microbiol; 2008 Dec 10; 25(8):951-7. PubMed ID: 18954729
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  • 12. Antimicrobial properties of salt (NaCl) used for the preservation of natural casings.
    Wijnker JJ, Koop G, Lipman LJ.
    Food Microbiol; 2006 Oct 10; 23(7):657-62. PubMed ID: 16943065
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  • 13. Microbiological quality and organochlorine pesticide residue in commercially available ready-to-eat raisins.
    Sharma S, Chandra P, Mishra C, Kakkar P.
    Bull Environ Contam Toxicol; 2008 Oct 10; 81(4):387-92. PubMed ID: 18668188
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  • 17. Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment.
    Cawthorn DM, Botha S, Witthuhn RC.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):129-38. PubMed ID: 18687498
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