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PUBMED FOR HANDHELDS

Journal Abstract Search

896 related items for PubMed ID: 15718031

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  • 2. Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slices.
    Burnham JA, Kendall PA, Sofos JN.
    J Food Prot; 2001 Aug; 64(8):1244-8. PubMed ID: 11510669
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  • 4. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
    Wu VC, Qiu X, Peggy Hsieh YH.
    Food Microbiol; 2008 Feb; 25(1):190-5. PubMed ID: 17993394
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  • 7. Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.
    DiPersio PA, Kendall PA, Calicioglu M, Sofos JN.
    J Food Prot; 2003 Dec; 66(12):2245-51. PubMed ID: 14672220
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  • 8. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
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  • 13. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):269-79. PubMed ID: 15808361
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  • 14. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2010 May 01; 75(4):M209-17. PubMed ID: 20546412
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  • 15. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication.
    Rodgers SL, Ryser ET.
    J Food Prot; 2004 Apr 01; 67(4):767-71. PubMed ID: 15083729
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  • 17. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 01; 72(9):M397-406. PubMed ID: 18034734
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  • 18. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD, Delaquis P, Toivonen P, Stanich K.
    Food Microbiol; 2006 Apr 01; 23(2):169-74. PubMed ID: 16943001
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  • 19. Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham.
    Graumann GH, Holley RA.
    Int J Food Microbiol; 2007 Sep 15; 118(2):173-9. PubMed ID: 17706824
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