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288 related items for PubMed ID: 15721341

  • 1. Preparation and in vitro antioxidant activity of kappa-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives.
    Yuan H, Zhang W, Li X, Lü X, Li N, Gao X, Song J.
    Carbohydr Res; 2005 Mar 21; 340(4):685-92. PubMed ID: 15721341
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  • 2. Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives.
    Yuan H, Song J, Zhang W, Li X, Li N, Gao X.
    Bioorg Med Chem Lett; 2006 Mar 01; 16(5):1329-34. PubMed ID: 16337378
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  • 3. In vitro antioxidant activity of acetylated and benzoylated derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta).
    Qi H, Zhang Q, Zhao T, Hu R, Zhang K, Li Z.
    Bioorg Med Chem Lett; 2006 May 01; 16(9):2441-5. PubMed ID: 16481163
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  • 4. Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods.
    Sun Y, Yang B, Wu Y, Liu Y, Gu X, Zhang H, Wang C, Cao H, Huang L, Wang Z.
    Food Chem; 2015 Jul 01; 178():311-8. PubMed ID: 25704717
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  • 11. Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3.
    Liu J, Luo J, Ye H, Zeng X.
    Food Chem Toxicol; 2012 Mar 01; 50(3-4):767-72. PubMed ID: 22142695
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  • 13. Positional isomers of sulfated oligosaccharides obtained from agarans and carrageenans: preparation and capillary electrophoresis separation.
    Gonçalves AG, Ducatti DR, Paranha RG, Eugênia M, Duarte R, Noseda MD.
    Carbohydr Res; 2005 Sep 26; 340(13):2123-34. PubMed ID: 16045901
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  • 14. A nearly idealized 6'-O-methylated iota-carrageenan from the Australian red alga Claviclonium ovatum (Acrotylaceae, Gigartinales).
    Chiovitti A, Bacic A, Craik DJ, Kraft GT, Liao ML.
    Carbohydr Res; 2004 Jun 01; 339(8):1459-66. PubMed ID: 15178388
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  • 15. Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva).
    Song Y, Yang Y, Zhang Y, Duan L, Zhou C, Ni Y, Liao X, Li Q, Hu X.
    Carbohydr Polym; 2013 Oct 15; 98(1):686-91. PubMed ID: 23987399
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  • 16. Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy.
    Je JY, Park PJ, Kim SK.
    Food Chem Toxicol; 2004 Mar 15; 42(3):381-7. PubMed ID: 14871580
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  • 17. Synthesis of N-furoyl chitosan and chito-oligosaccharides and evaluation of their antioxidant activity in vitro.
    Zhao D, Wang J, Tan L, Sun C, Dong J.
    Int J Biol Macromol; 2013 Aug 15; 59():391-5. PubMed ID: 23664935
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  • 18. Antioxidant activities of garlic polysaccharide and its phosphorylated derivative.
    Chen J, Huang G.
    Int J Biol Macromol; 2019 Mar 15; 125():432-435. PubMed ID: 30537497
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  • 19. Structural and compositional characteristics of hybrid carrageenans from red algae Chondracanthus chamissoi.
    Wang P, Zhao X, Lv Y, Li M, Liu X, Li G, Yu G.
    Carbohydr Polym; 2012 Jul 01; 89(3):914-9. PubMed ID: 24750880
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  • 20. Antioxidant activity of different sulfate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro.
    Qi H, Zhang Q, Zhao T, Chen R, Zhang H, Niu X, Li Z.
    Int J Biol Macromol; 2005 Dec 15; 37(4):195-9. PubMed ID: 16310843
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