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Journal Abstract Search

427 related items for PubMed ID: 15723750

  • 1. Plant genotype affects total antioxidant capacity and phenolic contents in fruit.
    Scalzo J, Politi A, Pellegrini N, Mezzetti B, Battino M.
    Nutrition; 2005 Feb; 21(2):207-13. PubMed ID: 15723750
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  • 2. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
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  • 6. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y, Otto K, Böhm V.
    J Agric Food Chem; 2005 Jul 13; 53(14):5640-6. PubMed ID: 15998127
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  • 7. Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
    Pincemail J, Kevers C, Tabart J, Defraigne JO, Dommes J.
    J Food Sci; 2012 Feb 13; 77(2):C205-10. PubMed ID: 22251305
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  • 8. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
    Drogoudi PD, Vemmos S, Pantelidis G, Petri E, Tzoutzoukou C, Karayiannis I.
    J Agric Food Chem; 2008 Nov 26; 56(22):10754-60. PubMed ID: 18975966
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  • 11. Phenolic composition of strawberry genotypes at different maturation stages.
    Kosar M, Kafkas E, Paydas S, Baser KH.
    J Agric Food Chem; 2004 Mar 24; 52(6):1586-9. PubMed ID: 15030215
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  • 13. The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry.
    Gündüz K, Ozdemir E.
    Food Chem; 2014 Jul 15; 155():298-303. PubMed ID: 24594188
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  • 17. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
    Anttonen MJ, Hoppula KI, Nestby R, Verheul MJ, Karjalainen RO.
    J Agric Food Chem; 2006 Apr 05; 54(7):2614-20. PubMed ID: 16569052
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  • 20. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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