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549 related items for PubMed ID: 15727584

  • 1. IgE antibodies to omega-5 gliadin in children with wheat-induced anaphylaxis.
    Daengsuwan T, Palosuo K, Phankingthongkum S, Visitsunthorn N, Jirapongsananuruk O, Alenius H, Vichyanond P, Reunala T.
    Allergy; 2005 Apr; 60(4):506-9. PubMed ID: 15727584
    [Abstract] [Full Text] [Related]

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  • 3. IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children.
    Ito K, Futamura M, Borres MP, Takaoka Y, Dahlstrom J, Sakamoto T, Tanaka A, Kohno K, Matsuo H, Morita E.
    Allergy; 2008 Nov; 63(11):1536-42. PubMed ID: 18925890
    [Abstract] [Full Text] [Related]

  • 4. Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis.
    Matsuo H, Dahlström J, Tanaka A, Kohno K, Takahashi H, Furumura M, Morita E.
    Allergy; 2008 Feb; 63(2):233-6. PubMed ID: 18186814
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  • 5. Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.
    Matsuo H, Kohno K, Morita E.
    FEBS J; 2005 Sep; 272(17):4431-8. PubMed ID: 16128812
    [Abstract] [Full Text] [Related]

  • 6. Diagnostic value of the serum-specific IgE ratio of ω-5 gliadin to wheat in adult patients with wheat-induced anaphylaxis.
    Park HJ, Kim JH, Kim JE, Jin HJ, Choi GS, Ye YM, Park HS.
    Int Arch Allergy Immunol; 2012 Sep; 157(2):147-50. PubMed ID: 21985845
    [Abstract] [Full Text] [Related]

  • 7. Usefulness of specific IgE antibodies to ω-5 gliadin in the diagnosis and follow-up of Japanese children with wheat allergy.
    Shibata R, Nishima S, Tanaka A, Borres MP, Morita E.
    Ann Allergy Asthma Immunol; 2011 Oct; 107(4):337-43. PubMed ID: 21962094
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  • 8. Identification of wheat sensitization using an in-house wheat extract in Coca-10% alcohol solution in children with wheat anaphylaxis.
    Pacharn P, Kumjim S, Tattiyapong P, Jirapongsananuruk O, Piboonpocanun S.
    Asian Pac J Allergy Immunol; 2016 Jun; 34(2):153-8. PubMed ID: 27007837
    [Abstract] [Full Text] [Related]

  • 9. Exercise-independent wheat-induced anaphylaxis caused by ω-5 gliadin in mice.
    Tanaka M, Nagano T, Yano H, Haruma K, Kato Y.
    Int Arch Allergy Immunol; 2011 Jun; 156(4):434-42. PubMed ID: 21832834
    [Abstract] [Full Text] [Related]

  • 10. Interest of ImmunoCAP system to recombinant omega-5 gliadin for the diagnosis of exercise-induced wheat allergy.
    Jacquenet S, Morisset M, Battais F, Denery-Papini S, Croizier A, Baudouin E, Bihain B, Moneret-Vautrin DA.
    Int Arch Allergy Immunol; 2009 Jun; 149(1):74-80. PubMed ID: 19033710
    [Abstract] [Full Text] [Related]

  • 11. Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exercise.
    Varjonen E, Vainio E, Kalimo K.
    Clin Exp Allergy; 1997 Feb; 27(2):162-6. PubMed ID: 9061215
    [Abstract] [Full Text] [Related]

  • 12. Clinical utility of IgE antibodies to ω-5 gliadin in the diagnosis of wheat allergy: a pediatric multicenter challenge study.
    Ebisawa M, Shibata R, Sato S, Borres MP, Ito K.
    Int Arch Allergy Immunol; 2012 Feb; 158(1):71-6. PubMed ID: 22212744
    [Abstract] [Full Text] [Related]

  • 13. [Clinical evaluation of ω-5 gliadin-specific IgE test].
    Otsuji K, Futamura M, Kando N, Hayashi K, Ito K.
    Arerugi; 2011 Aug; 60(8):971-82. PubMed ID: 21979419
    [Abstract] [Full Text] [Related]

  • 14. Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.
    Varjonen E, Vainio E, Kalimo K.
    Allergy; 2000 Apr; 55(4):386-91. PubMed ID: 10782525
    [Abstract] [Full Text] [Related]

  • 15. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.
    Battais F, Mothes T, Moneret-Vautrin DA, Pineau F, Kanny G, Popineau Y, Bodinier M, Denery-Papini S.
    Allergy; 2005 Jun; 60(6):815-21. PubMed ID: 15876313
    [Abstract] [Full Text] [Related]

  • 16. Identification of wheat gliadins as an allergen family related to baker's asthma.
    Bittner C, Grassau B, Frenzel K, Baur X.
    J Allergy Clin Immunol; 2008 Mar; 121(3):744-9. PubMed ID: 18036646
    [Abstract] [Full Text] [Related]

  • 17. Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods.
    Lombardo C, Bolla M, Chignola R, Senna G, Rossin G, Caruso B, Tomelleri C, Cecconi D, Brandolini A, Zoccatelli G.
    J Agric Food Chem; 2015 Sep 23; 63(37):8299-306. PubMed ID: 26332577
    [Abstract] [Full Text] [Related]

  • 18. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
    Palacin A, Bartra J, Muñoz R, Diaz-Perales A, Valero A, Salcedo G.
    Int Arch Allergy Immunol; 2010 Sep 23; 152(2):178-83. PubMed ID: 20016200
    [Abstract] [Full Text] [Related]

  • 19. Combining analyses of basophil allergen threshold sensitivity, CD-sens, and IgE antibodies to hydrolyzed wheat, ω-5 gliadin and timothy grass enhances the prediction of wheat challenge outcome.
    Nilsson N, Nilsson C, Hedlin G, Johansson SG, Borres MP, Nopp A.
    Int Arch Allergy Immunol; 2013 Sep 23; 162(1):50-7. PubMed ID: 23816701
    [Abstract] [Full Text] [Related]

  • 20. Wheat allergy in children evaluated with challenge and IgE antibodies to wheat components.
    Nilsson N, Sjölander S, Baar A, Berthold M, Pahr S, Vrtala S, Valenta R, Morita E, Hedlin G, Borres MP, Nilsson C.
    Pediatr Allergy Immunol; 2015 Mar 23; 26(2):119-25. PubMed ID: 25601168
    [Abstract] [Full Text] [Related]


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