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PUBMED FOR HANDHELDS

Journal Abstract Search

233 related items for PubMed ID: 15732583

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  • 5. On the effects of graded levels of Fusarium toxin contaminated wheat in diets for gilts on feed intake, growth performance and metabolism of deoxynivalenol and zearalenone.
    Dänicke S, Brüssow KP, Valenta H, Ueberschär KH, Tiemann U, Schollenberger M.
    Mol Nutr Food Res; 2005 Oct; 49(10):932-43. PubMed ID: 16189795
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  • 7. Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows.
    Seeling K, Dänicke S, Valenta H, Van Egmond HP, Schothorst RC, Jekel AA, Lebzien P, Schollenberger M, Razzazi-Fazeli E, Flachowsky G.
    Food Addit Contam; 2006 Oct; 23(10):1008-20. PubMed ID: 16982523
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  • 10. Effects of graded levels of Fusarium-toxin-contaminated wheat in Pekin duck diets on performance, health and metabolism of deoxynivalenol and zearalenone.
    Dänicke S, Ueberschär KH, Valenta H, Matthes S, Matthäus K, Halle I.
    Br Poult Sci; 2004 Apr; 45(2):264-72. PubMed ID: 15222424
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  • 14. On the interactions between Fusarium toxin-contaminated wheat and non-starch-polysaccharide hydrolysing enzymes in turkey diets on performance, health and carry-over of deoxynivalenol and zearalenone.
    Dänicke S, Valenta H, Ueberschär KH, Matthes S.
    Br Poult Sci; 2007 Feb; 48(1):39-48. PubMed ID: 17364539
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  • 17. International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities.
    Josephs RD, Schuhmacher R, Krska R.
    Food Addit Contam; 2001 May; 18(5):417-30. PubMed ID: 11358183
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  • 18. [Fusarium toxins in the cereal crop in Russia (situation in 1993 and 1994)].
    Zakharova LP, Obol'skiĭ OL, L'vova LS, Bystriakova ZK, Kravchenko LV, Tutel'ian VA.
    Vopr Pitan; 1995 May; (2):26-9. PubMed ID: 7483465
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  • 19. Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode.
    Li FQ, Li YW, Luo XY, Yoshizawa T.
    Food Addit Contam; 2002 Feb; 19(2):163-7. PubMed ID: 11820498
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